INDIVIDUAL PEACH UPSIDE-DOWN CAKE
I got this from Alton Brown off of Good Eats on the Food Network. It's really easy to make and good with ice cream.
Provided by Shoffer77
Categories Dessert
Time 55m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 350 degrees F.
- Divide 2 tbsp of butter between 4 (6 ounce) ramekins. Melt the remaining tbsp of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar, evenly dividing them between the dishes and sprinkle with ginger. Set aside.
- In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and the tbsp of melted butter.
- Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches, dividing evenly between the dishes.
- Place ramekins on a cookie sheet (for even baking) and place on the middle rack of the oven. Bake for 20 to 25 minutes or until the cake reaches an internal temp of 190 degrees F on an instant-read thermometer.
- Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down on to a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emanuel Oluwanifemi
[email protected]I'll definitely be making this cake again soon.
milly Moo
[email protected]Overall, I'm very happy with this recipe. It's easy to make and the cake is delicious.
Lamran Kami
[email protected]This cake is a bit pricey to make, but it's worth it for the delicious taste.
Ummul Khair
[email protected]I'm not a big fan of peaches, but I loved this cake. The flavors were perfectly balanced.
Wealth Innocent
[email protected]This is a great recipe for a special occasion.
Chizoba Idimmachukwu
[email protected]I would definitely make this cake again.
Salim Abdullah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious.
Brokenhero666
[email protected]I had some trouble getting the cake out of the pan without breaking it.
Muhammad nadeem Khan
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Bhim Subedi
[email protected]I've tried this recipe with different fruits, such as apples and pears, and it's always delicious.
Sizeka Msitho
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Hagop Losso
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Samsul Alam
[email protected]The individual serving size is a great idea. It's perfect for portion control and it also makes it easy to transport.
FJ FIROJ
[email protected]This is one of my favorite recipes for upside-down cake. It's easy to make and always turns out delicious.
Gary Robinson
[email protected]I've made this cake several times and it's always a hit. The flavors of the peaches and the cake complement each other perfectly.
Stephen Hanley
[email protected]This upside-down cake was a delightful treat! The peaches were perfectly caramelized and the cake was moist and fluffy. I loved the individual serving size, which made it perfect for a small gathering or as a special dessert for one.