INDIVIDUAL PEACH UPSIDE-DOWN CAKE

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Individual Peach Upside-Down Cake image

I got this from Alton Brown off of Good Eats on the Food Network. It's really easy to make and good with ice cream.

Provided by Shoffer77

Categories     Dessert

Time 55m

Yield 4 cakes, 4 serving(s)

Number Of Ingredients 11

3 tablespoons unsalted butter, divided
1/4 cup light brown sugar
2 medium peaches, peeled
1 ounce ginger (approx. 3 tbsp.)
2 1/2 ounces all-purpose flour (approx. 1/2 cup)
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
1/3 cup granulated sugar
1/2 cup buttermilk (room temperature)
1/2 teaspoon vanilla extract

Steps:

  • Preheat Oven to 350 degrees F.
  • Divide 2 tbsp of butter between 4 (6 ounce) ramekins. Melt the remaining tbsp of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottom of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar, evenly dividing them between the dishes and sprinkle with ginger. Set aside.
  • In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and the tbsp of melted butter.
  • Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches, dividing evenly between the dishes.
  • Place ramekins on a cookie sheet (for even baking) and place on the middle rack of the oven. Bake for 20 to 25 minutes or until the cake reaches an internal temp of 190 degrees F on an instant-read thermometer.
  • Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down on to a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.

Emanuel Oluwanifemi
oluwanifemi_emanuel72@hotmail.fr

I'll definitely be making this cake again soon.


milly Moo
milly_m@gmail.com

Overall, I'm very happy with this recipe. It's easy to make and the cake is delicious.


Lamran Kami
k-l8@hotmail.com

This cake is a bit pricey to make, but it's worth it for the delicious taste.


Ummul Khair
ummul_k@gmail.com

I'm not a big fan of peaches, but I loved this cake. The flavors were perfectly balanced.


Wealth Innocent
innocent-w@yahoo.com

This is a great recipe for a special occasion.


Chizoba Idimmachukwu
c-i6@gmail.com

I would definitely make this cake again.


Salim Abdullah
salim.abdullah@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious.


Brokenhero666
brokenhero666@yahoo.com

I had some trouble getting the cake out of the pan without breaking it.


Muhammad nadeem Khan
khan.m23@gmail.com

The cake was a bit too sweet for my taste, but overall it was a good recipe.


Bhim Subedi
b.subedi@hotmail.com

I've tried this recipe with different fruits, such as apples and pears, and it's always delicious.


Sizeka Msitho
msitho.sizeka@aol.com

This cake is so easy to make, even for a beginner baker. I highly recommend it.


Hagop Losso
losso-h@yahoo.com

I made this cake for a potluck and it was gone in minutes. Everyone loved it!


Samsul Alam
a.samsul@yahoo.com

The individual serving size is a great idea. It's perfect for portion control and it also makes it easy to transport.


FJ FIROJ
fj-f40@gmail.com

This is one of my favorite recipes for upside-down cake. It's easy to make and always turns out delicious.


Gary Robinson
robinson.gary17@gmail.com

I've made this cake several times and it's always a hit. The flavors of the peaches and the cake complement each other perfectly.


Stephen Hanley
hanley_stephen42@gmail.com

This upside-down cake was a delightful treat! The peaches were perfectly caramelized and the cake was moist and fluffy. I loved the individual serving size, which made it perfect for a small gathering or as a special dessert for one.