INDIVIDUAL QUICHE
This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.-Laura Stoltzfus, Leola, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 257 calories, Fat 16g fat (6g saturated fat), Cholesterol 216mg cholesterol, Sodium 533mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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Md Shgid
[email protected]The quiche was a bit too time-consuming to make. I think I would use a quicker recipe next time.
Abdul Wadut
[email protected]The quiche was a bit too expensive to make. I think I would use cheaper ingredients next time.
Sheeraz Ahmed
[email protected]The quiche was a bit too heavy for my taste. I think I would use a lighter crust next time.
KAKURU BENARD
[email protected]The quiche was a bit too eggy for my taste. I think I would use less eggs next time.
Bracha Levy
[email protected]The quiche was a bit too cheesy for my taste. I think I would use less cheese next time.
Darryl Jacobs
[email protected]The quiche was a bit too peppery for my taste. I think I would use less pepper next time.
Danial Jutt
[email protected]The quiche was a bit too salty for my taste. I think I would use less salt next time.
Allen Warrener
[email protected]The quiche was a little too dry for my liking. I think I would add some more milk or cream next time.
Mukesh Kumer
[email protected]This quiche was a little bland for my taste. I think I would add some more herbs and spices next time.
Nwankwo Emmanuel
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It was so delicious and easy to make.
Usman Aliyu
[email protected]I made this quiche for breakfast and it was the perfect start to my day. It was light and fluffy, and the filling was creamy and flavorful.
Muhammad Aliyu
[email protected]This quiche was easy to make and turned out so well. I will definitely be making it again.
Bilal Bablo
[email protected]I followed the recipe exactly and the quiche turned out great. The only thing I would change is to add a little more salt to the filling.
Danny Simmons
[email protected]The quiche was delicious! The crust was perfectly golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe.
Abbey omolola
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Rabi Tamang
[email protected]This quiche was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.