INDIVIDUAL REUBEN SANDWICHES WITH RED CHILE RUSSIAN DRESSING
Provided by Bobby Flay
Time 1h10m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 degrees F.
- For the red chile russian dressing: Whisk together the mayonnaise, ketchup, horseradish, capers, chili powder, cornichons and chile de arbol in a bowl and season with salt and black pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
- For the reuben sandwiches: Lay out 20 slices of the bread on a clean work surface, and spread each with a few teaspoons of the Red Chile Russian Dressing. Top each bread slice with 2 slices of the cheese and a dollop of the sauerkraut, followed by a few folded slices of the corned beef. Top each sandwich with another slice of bread.
- Heat the butter in a large skillet over medium-high heat. Working in batches of 5, place the sandwiches in the pan and press down with a metal spatula. Cook until both sides are golden brown. Add more butter, if needed, before cooking the next batch. Keep the sandwiches warm in the oven on a large baking sheet.
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great musa59
[email protected]I wouldn't recommend this recipe to others.
Sandiso Baartman
[email protected]Overall, I thought these sandwiches were just okay.
Mirza Amman Tahir
[email protected]I think I would have preferred the sandwiches if they had been served on a different type of bread.
Casey-leigh Morris
[email protected]The sandwiches were a bit too dry for my liking.
Rukie Rukia
[email protected]I found the dressing to be a bit too oily.
Kushal Nepali
[email protected]These sandwiches were a little too spicy for my taste, but I think I just added too much red chile powder.
unlimited Maja
[email protected]I'm definitely going to be making these sandwiches again and again.
Saba Sabajabeen
[email protected]These sandwiches are even better the next day.
peter pumpkin eater
[email protected]I added a little bit of sauerkraut to my sandwiches for an extra tangy flavor.
Erik Danc
[email protected]I'm not a big fan of rye bread, so I used sourdough instead. It worked just as well.
Shanti Danuwar
[email protected]These sandwiches are a great way to use up leftover corned beef.
Waqas Mahi
[email protected]I love the fact that these sandwiches can be made ahead of time and then reheated when you're ready to eat them.
Moazam Adrees
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser.
Shakirah Nalubowa
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Collins John
[email protected]I wasn't sure about the red chile Russian dressing at first, but I'm so glad I tried it. It adds a nice kick to the sandwich without being too spicy.
Elisha Lingayah
[email protected]The combination of flavors in this sandwich is amazing. The tangy dressing, the salty corned beef, and the melted cheese all come together perfectly.
Donel Siima
[email protected]I love how easy these sandwiches are to make. I can have them on the table in under 30 minutes.
mostafa harb
[email protected]These individual Reuben sandwiches were a hit with my family! The red chile Russian dressing added a unique and flavorful twist to the classic Reuben.