I love trifles because everyone is so impressed with the way they look. This one is great for after a holiday dinner or for New Years Eve or to celebrate Tuesday. I really feel it is a festive dessert. This look very pretty in highball or cocktail glasses. I found it on Food Network.
Provided by CoolMonday
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place strawberries in a bowl and toss with vinegar.
- Let stand for 15- 20 minutes at room temperature.
- Check for sweetness and add sugar if desired.
- Place heavy cream in a separate large bowl.
- Whisk with electric mixer to soft peaks.
- Add vanilla and confectioners' sugar.
- Whip until stiff peaks.
- Set aside.
- Slice pound cake into 1/2 inch slices.
- Using a cookie cutter, cut out circles from each cake slice the diameter of the glass.
- Place 1 circle in bottom of each glass.
- Brush cakes with amaretto liqueur.
- Spread 2 tablespoons of marinated strawberries on each cake.
- Using a different spoon, spread a large dollop of whipped cream on strawberries.
- Add a second layer of cake and press down lightly.
- Repeat the strawberries and whipped cream.
- Cover with plastic wrap and refrigerate till needed.
- Will keep up to two days.
- To serve: remove plastic wrap, grate amaretto cookie on top and sprinkle with demerara sugar.
- Use left over ingredients in one larger bowl for seconds.
Nutrition Facts : Calories 810.9, Fat 60.4, SaturatedFat 36.5, Cholesterol 354.6, Sodium 367, Carbohydrate 61.8, Fiber 2.4, Sugar 14.8, Protein 8.5
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Maggie Phillips
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Deepak Bist
[email protected]I made this trifle for a special occasion, and it was a huge success! Everyone loved it.
sindhi songs
[email protected]This trifle is a bit time-consuming to make, but it's worth it! It's so impressive and delicious.
Kamari harvey
[email protected]I'm not a big fan of trifles, but this one changed my mind! The flavors and textures were amazing. I especially loved the creamy custard.
naz Naz
[email protected]This trifle was easy to make and so delicious! I used fresh strawberries from my garden, and they were perfect. The trifle was a hit at my potluck.
Ndabezinhle Dhlodhlo
[email protected]I followed the recipe exactly, and the trifle turned out great! It was a big hit at my party. Everyone loved the combination of flavors and textures.
Izabela Angelovska
[email protected]This individual strawberry trifle was a delightful treat! The layers of cake, strawberries, and custard were perfect, and the trifle was not too sweet. I especially loved the crunch of the graham cracker crumbs. I will definitely be making this again