INDIVIDUAL SWEET POTATO CASSEROLE
Serve with Baked Ham or Roasted Turkey and Green Bean Casserole. This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweet potatoes and mash.
- Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk.
- Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers. Sprinkle with remaining 2 tablespoons brown sugar. Bake in center of oven at 400, for 30 minutes or until heated through.
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Sana Phaswishi
[email protected]I'm not sure how I feel about the combination of sweet potatoes and marshmallows.
Heidi Foultz
[email protected]I'm going to try this recipe for my next dinner party.
Realmi C11
[email protected]This recipe seems a bit complicated. I might try a simpler one.
Mujahid Rao
[email protected]I'm not a fan of sweet potatoes, but this casserole might change my mind.
Audrina Rodriguez
[email protected]This casserole looks amazing!
Dannik
[email protected]I can't wait to try this recipe!
Bharat Kumar
[email protected]This recipe is a must-try for any sweet potato lover!
Seth Schnitman
[email protected]This casserole was so easy to make and it turned out so delicious. I will definitely be making this again!
Melissa Hollaway
[email protected]The topping was a bit too crunchy for my taste. I think I would have chopped the pecans more finely.
Anser Javed
[email protected]The casserole was a bit dry. I think I would have added more butter or milk to the sweet potato mixture.
Buster Bvumawaranda
[email protected]This casserole was a bit too sweet for my taste. I think I would have liked it better with less brown sugar or maple syrup.
Jawad ali Shah
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of sweet potatoes. But I was pleasantly surprised! The casserole was actually really good. The sweet potatoes were not too sweet and the topping added a nice crunch.
Moncef Aley
[email protected]This recipe is a keeper! The casserole was so easy to make and it turned out so delicious. The sweet potatoes were fluffy and the topping was perfectly crispy. I highly recommend this recipe.
Kelvin Totaram
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The sweet potatoes were perfectly cooked and the topping was amazing. I will definitely be making this again for my family.
Bilal khan khilji
[email protected]I followed the recipe to the letter and it turned out perfectly. The sweet potatoes were cooked through but still had a bit of a bite to them, and the casserole was incredibly flavorful. I will definitely be making this again!
Nabin mahato
[email protected]This sweet potato casserole was simply divine! The perfect balance of sweet and savory flavors, with a crispy pecan topping that added a delightful crunch. It was a hit at our Thanksgiving dinner and everyone went back for seconds.