INDIVIDUAL TIRAMISU CUPS
This recipe came from the Washington Post Magazine's Plate Lab column, and was obtained from the Praline Bakery. I love making it in half-pint canning jars, which are cute to serve in, and can freeze safely.
Provided by cathyfood
Categories Dessert
Time 1h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Whip cream to medium-firm peaks. Fold in vanilla extract, cover and refrigerate.
- Break ladyfingers in half, so they will fit into the jars.
- Whisk sugar and egg yolks in a double boiler over simmering water, until the mixture reaches 160 degrees F on an instant-read thermometer and it appears ribbony and lighter in color. Transfer to a stand mixture with a whisk attachment, and beat for 5 minutes until thoroughly lightened and cooled.
- Place mascarpone into large mixing bowl. Stir in 2 TB. marsala and 1 ½ teasp. rum. Add a spoonful of the whipped cream and stir in gently to lighten the mixture. Fold in HALF of the remaining whipped cream.
- Prepare soaking liquid: Combine cooled coffee and next 3 ingredients in a wide shallow dish.
- To build individual portions, prepare six half-pint canning jars, and have lids and rings ready. Place mascarpone cream into a gallon-size zip top bag and snip off corner to make it easy to pipe into jars. (You will make 3 layers of mascarpone cream, 2 layers of dipped ladyfingers, and a layer of whipped cream on top.).
- Pipe 1/4" mascarpone cream into bottom of jars. Quickly dunk ladyfinger halves into coffee mixture, and place 2 pieces side-by-side on top of the mascarpone layer. Pipe another layer of mascarpone on top of ladyfingers. Repeat the dunked ladyfingers layer, and top with another layer of mascarpone. Top with whipped cream, and smooth top with a small spatula. You should have enough ingredients to completely fill 6 jars. Place lids and rings on jars, and at this point you may freeze for future use, up to one month, or serve within 24 hours.
- This may be built in a glass loaf pan instead of individual servings if desired. Prepare the same way, using whole ladyfingers instead of pieces.
- Remove from freezer to refrigerator 1-3 hours before serving. Just before serving, remove lids, and dust tops with unsweetened cocoa. Garnish with a whole coffee bean.
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Dipendra Pradhan
[email protected]These tiramisu cups are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests. The recipe is easy to follow and the ingredients are easy to find. I used a store-bought ladyfinger cookie bas
Hussnain Saleem
[email protected]I love how easy these individual tiramisu cups are to make. I've made them several times now and they're always a hit. The recipe is simple to follow and the ingredients are easy to find. I usually use a store-bought ladyfinger cookie base, but you c
Doreen Ombaso
[email protected]I made these tiramisu cups for a party and they were a huge hit! Everyone loved them. The recipe is easy to follow and the ingredients are easy to find. I used a store-bought ladyfinger cookie base, but you could also make your own if you have the ti
Aliraza
[email protected]These tiramisu cups are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests. The recipe is easy to follow and the ingredients are easy to find. I used a store-bought ladyfinger cookie bas
Onni Peltopera
[email protected]I've never been a big fan of tiramisu, but these individual cups changed my mind. The ladyfinger cookie base is perfectly crisp, the mascarpone filling is light and fluffy, and the cocoa powder topping adds a rich flavor. I love that these cups are i
Googo Babi
[email protected]I made these tiramisu cups for a party and they were a huge hit! Everyone loved them. The recipe is easy to follow and the ingredients are easy to find. I used a store-bought ladyfinger cookie base, but you could also make your own if you have the ti
Will Williams
[email protected]These tiramisu cups are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests. The recipe is easy to follow and the ingredients are easy to find. I used a store-bought ladyfinger cookie bas
Halima Adebayo
[email protected]I love how easy these individual tiramisu cups are to make. I've made them several times now and they're always a hit. The recipe is simple to follow and the ingredients are easy to find. I usually use a store-bought ladyfinger cookie base, but you c
Abdo Hassan
[email protected]These individual tiramisu cups are the perfect way to satisfy your sweet tooth. They're light and fluffy, with a rich and creamy filling. The cocoa powder topping adds a nice touch of bitterness that balances out the sweetness of the filling. I love
Xavier Herrera
[email protected]I made these tiramisu cups for a party and they were a huge hit! Everyone loved them. The recipe is easy to follow and the ingredients are easy to find. I used a store-bought ladyfinger cookie base, but you could also make your own if you have the ti
Jose Correa
[email protected]These tiramisu cups are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests. The recipe is easy to follow and the ingredients are easy to find. I used a store-bought ladyfinger cookie bas
Victor yanez
[email protected]I've never been a big fan of tiramisu, but these individual cups changed my mind. The ladyfinger cookie base is perfectly crisp, the mascarpone filling is light and fluffy, and the cocoa powder topping adds a rich flavor. I love that these cups are i
Salonika Gaweses
[email protected]These individual tiramisu cups are so delicious! The ladyfinger cookie base is the perfect balance of soft and crunchy, and the mascarpone filling is rich and creamy. The cocoa powder topping adds a nice touch of bitterness that balances out the swee
Gilbert maina
[email protected]I love how easy these individual tiramisu cups are to make. I've made them several times now and they're always a hit. The recipe is simple to follow and the ingredients are easy to find. I usually use a store-bought ladyfinger cookie base, but you c
Judy Bochaberi
[email protected]These individual tiramisu cups are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests. The recipe is easy to follow and the ingredients are easy to find. I used a store-bought ladyfinger cooki
Sana ullah Sani
[email protected]I love the individual tiramisu cups because they're so easy to make and transport. I've made them for parties and potlucks, and they're always a hit. The recipe is simple to follow and the ingredients are easy to find. I usually use a store-bought la
The gaming world free fire game
[email protected]This was my first time making tiramisu and it turned out amazing! The individual cups were the perfect size and made it easy to share. I used a ladyfinger cookie base and a mascarpone filling, and topped it with a dusting of cocoa powder. The flavors