INDIVIDUAL WHITE CHOCOLATE TIRAMISU
These individual tiramisu look super-elegant served in large stemmed wine goblets - but you could also use individual serving bowls, as long as they're deep enough. To make the tiramisu a day ahead, leave out the strawberry slices in between the layers. Sprinkle the raspberries over the top just before serving.
Provided by Food Network
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- To make the white chocolate cream: heat the milk over low-medium heat until bubbles form around the edges of the saucepan. Place the white chocolate pieces in a small bowl and pour the hot milk over. Whisk until the chocolate is completely melted.
- Meanwhile, in a medium bowl, whisk the sugar into the mascarpone. Set aside. In a small, chilled bowl, whip the cream with the vanilla until soft peaks form (do not overbeat.) Whisk the white chocolate mixture into the mascarpone. Fold in the whipped cream. The texture should be like lightly whipped cream; if it doesn't "flow", thin the mixture slightly by stirring in some milk, 1 tablespoon at a time.
- Spoon the liqueur evenly over the cake slices. Place 1 slice of cake in the bottom of each goblet. Spoon half of the cream mixture over the cake slices (about 2 1/2 tablespoons for each slice.) Sprinkle each with 1/2 tablespoon of the grated chocolate. Slice 8 strawberries and place some slices over the chocolate in each goblet. Repeat the cake, cream and chocolate layers. Refrigerate for 4 to 8 hours.
- To make the chocolate leaves: line a plate with waxed paper. In a double boiler over low heat, melt the grated semisweet chocolate. Remove the chocolate from the heat. Using a pastry brush, spread the underside of each leaf with a layer of chocolate. Place the painted leaves, chocolate side up, on the prepared plate. Freeze until the chocolate is set. Carefully peel the leaf off the chocolate, handling the chocolate leaf as little as possible. Return the leaves to the freezer if the chocolate is melting.
- Just before serving, top each tiramisu with raspberries and garnish each with a strawberry half and chocolate leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ekene Godwin
[email protected]This is my favorite tiramisu recipe. It's always a success.
Lyjeere Mccullough
[email protected]I love this tiramisu! It's the perfect dessert for any occasion.
a7med karara445
[email protected]This tiramisu is so easy to make and it's always a crowd-pleaser.
Karabelo Baase
[email protected]This tiramisu is delicious! The white chocolate flavor is amazing.
Emotions
[email protected]I made this tiramisu for a dinner party and it was a huge hit! Everyone loved it.
Luqman Fazal
[email protected]This is my go-to tiramisu recipe. It's always a success and I love the white chocolate flavor.
Abdi wahid Fareh
[email protected]I've made this tiramisu several times and it's always a hit. It's the perfect dessert for any occasion.
Asad Baig
[email protected]This tiramisu is so easy to make and it's always a crowd-pleaser. I love that I can make individual servings so that everyone can have their own.
Nefertia Pauldon
[email protected]I made this tiramisu for my family and they all loved it! It's a great recipe and the white chocolate adds a nice touch.
Grg Pabuu
[email protected]I followed the recipe exactly and my tiramisu turned out perfect! It's so creamy and delicious. I love the white chocolate flavor.
Matthew Agda
[email protected]This is the best tiramisu I've ever had! The white chocolate is a perfect addition and the individual serving size is so convenient. I will definitely be making this again and again.
Tobias Bruh
[email protected]I made this tiramisu for my birthday party and it was a huge hit! Everyone loved it, even people who don't usually like tiramisu. The white chocolate flavor is subtle but it really makes a difference. I will definitely be making this again.
mohmmed maazin
[email protected]This tiramisu is incredible! The white chocolate adds a unique and delicious flavor that sets it apart from traditional tiramisu. I also love the individual serving size - it's perfect for a special treat or a dinner party.