INDONESIAN - BABI & SATE AYAM BUMBU KECAP/KACANG
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant peanut dipping sauce. A simple cucumber salad is a cooling...
Provided by Baby Kato
Categories Other Main Dishes
Time 15h
Number Of Ingredients 27
Steps:
- 1. The Sticks: Remember to soak those bamboo skewers in water for at least 1 - 2 hours to prevent them from burning
- 2. It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.
- 3. The Marinade: Cut your meat into bite sized cubes first, then add all marinating ingredients. Marinate for a few hours, or for best result, let it marinate overnight in the fridge.
- 4. The Skewering: The next day, stick the meat cubes with the bamboo skewers. I stick 4-5 pieces of meat cubes per sate. If you're using meat with fatty bits, mix fatty and lean meat cubes in each skewer.
- 5. The Grilling and Basting: Before grilling, squeeze a bit of lime juice over the sate. Grill them on a charcoal grill, which is the best scenario or simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits.
- 6. Peanut Sauce: Process everything in a food processor until well mixed.
- 7. To Serve: Place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Feel free to add one of two freshly chopped chilies in the sauce. Bathe your freshly grilled sate in the sauce and serve (with steamed rice or lontong/rice cakes - optional).
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Christian Garner
[email protected]This babi sate recipe is a must-try! The chicken was cooked to perfection and the peanut sauce was out of this world.
Yahrash Alrashdy
[email protected]I love babi sate! This recipe was easy to follow and the results were amazing. The chicken was juicy and flavorful, and the peanut sauce was perfect.
Fahad Ch
[email protected]Babi sate was okay. Chicken was a bit dry, but the peanut sauce was delicious.
Naziya Nisha
[email protected]Not a fan of babi sate, but this recipe was actually pretty good. The chicken was tender and the peanut sauce was tasty.
Axam Bilal
[email protected]Babi sate was good, but the peanut sauce was a bit too thick for my taste.
JEki Nishan
[email protected]Tried this babi sate recipe and it was a hit! The chicken was cooked perfectly and the peanut sauce was delicious. Definitely a keeper!
Elton Molakeng
[email protected]Just made this babi sate and it was fantastic! The chicken was so juicy and flavorful, and the peanut sauce was the perfect complement. Will definitely be making this again.
Dil da Jani
[email protected]I found this babi sate recipe to be too bland. It lacked flavor and the chicken was overcooked. I wouldn't recommend this recipe.
Farhan Ziddi
[email protected]The babi sate was okay. The chicken was a bit dry and the peanut sauce was too thick. I think I'll try a different recipe next time.
PUBG PUBG
[email protected]I'm not a huge fan of babi sate, but this recipe was really good! The chicken was well-seasoned and the peanut sauce was tasty. I'd definitely make it again.
Imran Kattball
[email protected]The babi sate was delicious! The chicken was juicy and tender, and the peanut sauce was flavorful and rich. I especially loved the kecap manis glaze, which added a nice sweetness to the dish.
Saim Saimfaraz
[email protected]I tried making this babi sate recipe and it turned out amazing! The flavors were spot-on and the chicken was cooked to perfection. My family loved it and we'll definitely be making it again.
CxT Saucy
[email protected]This babi sate dish was an absolute delight! The combination of flavors from the kecap manis and peanut sauce was divine. The chicken was succulent and perfectly grilled, while the peanut sauce added a delightful depth of flavor. Highly recommended!