INDONESIAN CHICKEN AND GREEN BEANS
Categories Chicken Vegetable Stir-Fry Quick & Easy
Yield Serves 2 generously, can be doubled easily.
Number Of Ingredients 12
Steps:
- Heat wok or large skillet, add 2 Tbls oil. Add chicken and cook, stirring until chicken is almost cooked through. Remove chicken with a slotted spoon to a bowl and set aside. In the same pan, over medium heat, add garlic, onions and ginger, cook until they are softened and slightly colored (add more oil if you need to). Add green beans and cook bean until beans turn bright green (about 5 minutes). Add remaining ingredients, stir to dissolve sugar and when sauce appears to be thickening, add chicken to heat through. Taste and correct seasonings. Serve immediately over rice. (Sambal is hot, so each person add their own if desired.)
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Lee Mclain
[email protected]I love the fact that this recipe is so easy to make. I can usually have it on the table in less than 30 minutes.
Mehwish Jee
[email protected]This dish is so versatile! I've served it over rice, noodles, and even quinoa. It's also great as a filling for tacos or burritos.
Mursu
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. It's a great dish to serve at potlucks or parties.
Ahram Bhatti
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the sweet and savory sauce, and they always ask for seconds.
Oluwayemisi Awawu Bello
[email protected]This dish is a great way to use up leftover chicken. I also like to add other vegetables to the stir-fry, such as broccoli or carrots.
Yvonne Johnson
[email protected]I love the fact that this recipe is so easy to make. I can usually have it on the table in less than 30 minutes.
Patty Chrystian
[email protected]This dish is so versatile! I've served it over rice, noodles, and even quinoa. It's also great as a filling for tacos or burritos.
Carfaat xuseen Xasan
[email protected]I've made this dish several times now, and it's always a hit with my friends and family. It's a great dish to serve at potlucks or parties.
Faze x zeke
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the sweet and savory sauce, and they always ask for seconds.
Shamsa Talat
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the recipe. The dish was still very flavorful and delicious.
Marquis Delaney
[email protected]This dish is a great way to use up leftover chicken. I also like to add other vegetables to the stir-fry, such as broccoli or carrots.
Pavle Jeremic
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I can have leftovers for lunch the next day.
Ilias kambos
[email protected]This dish was a hit at my dinner party! Everyone loved the flavorful chicken and green beans, and the sauce was perfect for dipping.
Niu Sha
[email protected]I'm not usually a big fan of green beans, but this dish changed my mind! The chicken and green beans were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Debra Fox
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the coconut milk, which gave the dish a creamy and rich flavor.
Haseeb Shazada
[email protected]I made this dish for dinner last night and my family loved it! The chicken was tender and juicy, and the green beans were perfectly cooked. The sauce was also very flavorful.
dj abusafa
[email protected]This Indonesian Chicken and Green Beans dish was absolutely delicious! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.