INDONESIAN CHILLI CHICKEN
Make and share this Indonesian Chilli Chicken recipe from Food.com.
Provided by Sueie
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
- Add chicken breasts turning to cover with spices and lighlty browned.
- Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
- 15 minutes.
- Serve with rice.
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Odai Metwaly
[email protected]5 stars! This recipe is amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Taha
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
Durga sigdel
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was perfect. I will definitely be making this again and again.
Abir Mahmod
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I served it with rice and vegetables and it was a complete meal.
Anyesi Etando
[email protected]This Indonesian Chilli Chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.