INDONESIAN COCONUT RICE WITH CHICKEN AND ZUCCHINI
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. In a large deep frying pan or Dutch oven, heat the cooking oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Put the chicken in the pan and brown well on both sides, about 8 minutes in all. Remove. Pour off all but 1 tablespoon of the fat. Reduce the heat to moderately low. 2. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Stir in the coriander, cumin, rice, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring, for 1 minute. 3. Stir in the coconut milk and the water. Add the chicken and bring to a simmer. Cover and cook over low heat, stirring the rice two or three times, until the rice and chicken are almost done, about 20 minutes. Stir in the zucchini, cover, and cook until done, about 7 minutes longer. Stir the lemon juice and cilantro into the rice.
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sadaf ahmad
[email protected]Meh.
Yusuf Samad
[email protected]Yum!
Ahaduzzaman King
[email protected]Overall, I thought this recipe was good. The chicken and zucchini were cooked perfectly, and the coconut rice was flavorful. However, I would make a few changes to the recipe next time I make it.
Anthony Cates
[email protected]I found the rice to be a bit dry. I would recommend adding more coconut milk or water to the recipe.
Azizul A1
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili peppers or omitting them altogether.
Hamzat Fathiu
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The coconut flavor was subtle and not overpowering.
Jackie Mclaurin
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Ahmeir hash
[email protected]This dish is a great way to use up leftover chicken. I also like that it's a one-pot meal, which makes cleanup easy.
Brian McIntosh
[email protected]Overall, I thought this recipe was good. The chicken and zucchini were cooked perfectly, and the coconut rice was flavorful. However, I would make a few changes to the recipe next time I make it.
Sahriar Rakhi
[email protected]I found the rice to be a bit dry. I would recommend adding more coconut milk or water to the recipe.
Brianna Masen
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili peppers or omitting them altogether.
rana yasin
[email protected]I love the combination of flavors in this dish. The coconut rice is creamy and flavorful, and the chicken and zucchini are cooked perfectly.
Ronnie Godbey
[email protected]This dish was easy to make and didn't take too long. I was able to get dinner on the table in under an hour.
saleban yusuf
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The coconut flavor was subtle and not overpowering. The chicken and zucchini were also cooked perfectly.
Yubisha Hi
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge, and this dish was the perfect way to use it up. The coconut rice was also a nice change from plain white rice.
jass_ Khokhar_5911
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors. The chicken was moist and tender, and the coconut rice was perfectly cooked.
Isidro Moreno
[email protected]This recipe was absolutely delicious! The chicken and zucchini were cooked perfectly, and the coconut rice was creamy and flavorful. I will definitely be making this again!