INDONESIAN CUCUMBER SALAD
This is actually a condiment that is served frequently by steet vendors in Yogyakarta. I got the recipe when I took a culinary course.
Provided by Kathy
Categories Indonesian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumber in half and remove the seeds.
- Slice the cucumber into little moon-shaped slices.
- Julien the carrot into very fine pieces.
- Coarsely chop the shallot and chile.
- Peel the ginger but leave the piece whole.
- Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.
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Kc Arjun
[email protected]This salad is a must-try for anyone who loves Indonesian food. It's flavorful, refreshing, and so easy to make.
Onyinyechi Anuforo
[email protected]I'm not a big fan of cucumbers, but this salad is amazing. The dressing really makes the dish.
Kedibone Ruele
[email protected]This is the best cucumber salad recipe I've ever tried. It's so simple to make and the flavors are amazing.
AGANGI JOHN
[email protected]I love that this salad is so versatile. I can add different vegetables, fruits, or proteins to it to change up the flavor.
Mana Teejay
[email protected]This salad is perfect for a hot summer day. It's light, refreshing, and so easy to make.
Yemi L.
[email protected]This salad is a great way to add some extra vegetables to your diet. It's also a great source of vitamin C and potassium.
Marcus Mattingly
[email protected]I love the combination of flavors in this salad. The cucumbers are cool and refreshing, the shrimp are briny and savory, and the dressing is tangy and sweet.
Anthony Grayless
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's unique, flavorful, and so easy to make.
Jamie Vincent
[email protected]This salad is a great make-ahead dish. It can be made up to 24 hours in advance and it only gets better as it sits.
Erik Gjergjaj
[email protected]I've never had cucumber salad before, but this recipe was so easy to follow and the results were amazing. I'll definitely be making this again.
Amar Rokaya
[email protected]This salad is a great way to get your kids to eat their vegetables. The cucumbers are disguised in the dressing and the shrimp are a fun addition that kids love.
Magdaline Erepo (Mayawane)
[email protected]I love the tangy dressing on this salad. It's made with rice vinegar, lime juice, and fish sauce, and it really brightens up the flavors of the cucumbers.
Abonga Dabane
[email protected]This cucumber salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing dish that's perfect for summer.
Atedat Agnes
[email protected]I've been making this salad for years and it's one of my favorites. It's so versatile and can be served as a side dish, an appetizer, or even a main course.
Jojo Zohdi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
shahid rehman
[email protected]I love the addition of shrimp to this salad. It gives it a nice briny flavor and makes it a more substantial dish.
David Slaton
[email protected]This cucumber salad is the perfect side dish for a spicy meal. The cool, refreshing cucumbers help to balance out the heat of the other dishes.
Md Afroj
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing.
Mehru Khan
[email protected]Cucumber salad is a ubiquitous side dish in Indonesia. It's delicious, refreshing, and can be made with just a few simple ingredients. This recipe is a great introduction to this classic dish.