INDONESIAN CURRIED VEGETABLES
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners--so it's easy!
Provided by Charmie777
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring water to boil in 2 quart saucepan. When water boils, add rice, cover pan, reduce heat to low, and simmer for 5 minutes. Remove from heat until ready to serve.
- Meanwhile, heat oil in a 4-1/2 quart dutch oven or soup pot over medium heat. Add broccoli and mushrooms and cook, stirring occasionally.
- Add the pepper, cabbage, carrots and onions.
- Raise the heat to medium-high and stir occasionally.
- Stir in the curry powder, garlic, cumin and ginger. Stir in tomatoes and their juices.
- Raise the heat to high, cover and bring to a boil.
- Uncover and boil, stirring from time to time, for 3 minutes more to blend the flavors.
- Reduce heat to low and stir in the peanut butter, blend well.
- Serve over the brown rice.
Nutrition Facts : Calories 229.6, Fat 10.4, SaturatedFat 1.9, Sodium 538.6, Carbohydrate 32.1, Fiber 7.2, Sugar 15.2, Protein 7.6
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Sia Per
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
ANAS 777
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutritious veggies, and the curry sauce is a delicious way to eat them.
Sanique Thompson
[email protected]This curry is the perfect balance of spicy and sweet. It's sure to please everyone at your table.
Khan Irfan
[email protected]I love the use of coconut milk in this recipe. It gives the curry a rich and creamy texture.
Loris Citaku
[email protected]This curry is so flavorful and satisfying. It's the perfect comfort food.
Tom Dean
[email protected]I made this curry for a dinner party, and everyone loved it. It's a great recipe for a crowd.
Mir Nalain Abbas
[email protected]This is the best Indonesian curry recipe I've ever tried. The flavors are so authentic.
THANDOLWETHU Mofokeng
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it's always delicious.
Madgial Jarok
[email protected]This was my first time making Indonesian curry, and it turned out great. The instructions were easy to follow, and the curry was delicious.
Allison Minott
[email protected]Just finished eating this curry, and I'm already planning on making it again next week. It's that good!
rabiul Islam
[email protected]I've made this dish several times now, and it's always a winner. The flavors are amazing, and it's so easy to make.
Ranu Khatun
[email protected]Made this for a potluck dinner, and it was a huge hit! Everyone raved about it.
Official zealotbeat
[email protected]I made this last night, and my family loved it. The kids even ate their vegetables, which is always a bonus. Thanks for sharing the recipe!
Sarowar Hossen
[email protected]This curry was an absolute delight! The vegetables were cooked to perfection, and the sauce had just the right amount of kick. I'll definitely be making this again.