INDONESIAN GINGER CHICKEN
Steps:
- Cook 1 cup honey, 3/4 cup soy sauce and 1/4 cup sliced garlic, and 1/4 cup peeled and sliced ginger in small pan over low heat till melted. Put 2 chickens, cut up, about lbs total in shallow baking pan, skin side down. Pour on sauce, cover with foil and refrigerate overnight. Bake in 350 oven 1/2 hour, uncover pan, raise oven to 375 and bake another 1/2 hour. Can reduce sauce if desired.
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ANITA NGOYA
[email protected]Just made this for dinner and it was a hit! The chicken was tender and the sauce was delicious. Definitely recommend this recipe.
Pheagane Rapau
[email protected]This recipe is a winner! The chicken was flavorful and juicy, and the sauce was the perfect complement. I will definitely be making this again.
Alex Amina
[email protected]I'm not a huge fan of ginger, but this dish was surprisingly good. The sauce was well-balanced and the chicken was moist and tender.
Atish Bagolah
[email protected]I've made this dish several times now and it never disappoints. It's a great weeknight meal that the whole family loves.
Bheshraj Bhattarai
[email protected]Easy peasy! This recipe is simple to follow and the end result is impressive. I'm definitely adding this to my regular rotation.
Zakariya Abdullah
[email protected]This recipe is a must-try for ginger lovers! The sauce is packed with flavor and the chicken is cooked to perfection.
Nimike Ackermann
[email protected]Not bad, but not great either. The chicken was a bit dry and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Luqman Butt
[email protected]This was my first time cooking Indonesian food, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. Definitely a keeper!
Milka Gitau
[email protected]Wow! This dish was a hit at my dinner party. Everyone raved about the unique flavor of the ginger sauce. I highly recommend trying this recipe!
Janie Wainscott
[email protected]Absolutely delicious! The chicken was so tender and flavorful, and the ginger sauce was the perfect balance of sweet and savory. I'll definitely be making this again!