INDONESIAN MARBLED HARD BOILED EGGS OR TELUR PINDANG
Impress your friends with these beautiful spiced hard boiled eggs! Feel free to change or substitute ingredients depending on what is available, and on desired intensity of color. With food coloring this should work as well, but I did not try it!
Provided by Artandkitchen
Categories Indonesian
Time 3h
Yield 4 egg
Number Of Ingredients 10
Steps:
- Wash your eggs!
- Combine all ingredients (without black tea bags) in a saucepan.
- Bring slowly to a boil with enogh water to cover them.
- After 10 minutes lift the eggs out and place in cold water.
- When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
- Return eggs in the pot; add teabags.
- Continue to boil until almost all the water has evaporated and eggs are dark brown. This step takes about 2-3 hours. Stir occasionally during cooking time!
- Peel eggs and, if possible, serve with Indonesian dishes.
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wahida 2512
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Dj Rana
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
victoriana garcia
[email protected]I'm so glad I tried this recipe. The eggs were a hit with my family.
Angel Minis
[email protected]These eggs are delicious! I love the combination of the savory and sweet flavors.
Yvette Darko
[email protected]I love the way these eggs look and taste. They're so impressive, but they're actually really easy to make.
Lucky Boss
[email protected]These eggs are a great way to add some variety to your breakfast or lunch routine. They're also perfect for packing in a lunchbox.
Kelvin Higgs
[email protected]I've never made marbled eggs before, but this recipe made it so easy. The eggs turned out beautifully and they tasted amazing. Thanks for sharing!
Arman Afridi
[email protected]These eggs are so easy to make and they're always a hit with my family and friends. I love serving them as a snack or as part of a main meal.
Gerard Montrose
[email protected]The marbling on these eggs is so pretty, and the flavor is out of this world! I love that I can make them ahead of time and they're still delicious.
Nasim Hasan Ontor
[email protected]This recipe is a keeper! The eggs turned out perfectly, with a beautiful marbled pattern and a rich, savory flavor. I will definitely be making these again!