INDONESIAN PORK-BABI PANGANG
This Indonesian pork dish has as many variations in the Netherlands as hamburgers and pizza's do in America. This is my own variation, with the biggest difference that I add chili oil or paste to it. Babi Pangang is supposed to be a sweet spiced dish, not hot. The ginger, garlic and lemon juice are also often left out. Serve with rice and an Indonesian vegetable dish or as part of a Rijsttafel. Do use shoulder chops, you will need that bit of fat which they have. I do realise this sounds strange, but I also like this finely chopped in a salad stuffed pita with tzatziki. Prep time does not include marinating time.
Provided by PetsRus
Categories Indonesian
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients, except the meat, together.
- Cover the meat with this.
- Put in a plastic bag, close tightly and put in the fridge.
- Marinate for a minimum of 4 hours or, (preferred) leave overnight.
- Remove from the fridge half an hour before cooking.
- Preheat oven to 350°F.
- Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
- Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
- When they get too dark cover with aluminium foil.
- Serve the chops cut up in large pieces.
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Jarcquez Manora
[email protected]This is one of my favorite Indonesian dishes. It's so flavorful and comforting.
sandra dwomoh
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance of flavors.
Ricky Ashe
[email protected]This recipe is a great way to use up leftover pork. It's also a great dish to serve at a potluck.
Johannes Sheriff
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to dishes when I'm entertaining guests.
Jakob mashi
[email protected]The only thing I would change about this recipe is to add more vegetables. Otherwise, it's perfect!
Peter Won
[email protected]I made this dish for my family and they all raved about it. It's definitely a keeper.
shagufta rehman
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Rizwan jani Jani
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a masterpiece.
Eseta Yanuyanulala
[email protected]I'm not a huge fan of pork, but this dish changed my mind. It was so delicious!
Ladla King
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Mohamed Benrouijel
[email protected]The pork was cooked perfectly and the crispy skin was divine.
Snow Benda
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Ha H
[email protected]The sauce for this dish is absolutely amazing. I could eat it on anything!
Rubel Rubel
[email protected]This was my first time making Babi Pangang and it turned out so flavorful and tender! Definitely a new favorite recipe.