Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Provided by Debbie
Categories Appetizers and Snacks Spicy
Time 6h40m
Yield 4
Number Of Ingredients 13
Steps:
- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
- Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
- Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
Nutrition Facts : Calories 682.4 calories, Carbohydrate 22.1 g, Cholesterol 155.7 mg, Fat 49.6 g, Fiber 4.2 g, Protein 41.6 g, SaturatedFat 20.1 g, Sodium 2332 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #barbecue #dinner-party #dietary #oamc-freezer-make-ahead #low-carb #low-in-something #meat #taste-mood #savory #equipment #grilling #number-of-servings
You'll also love
Penina fromer
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was tender and flavorful, and the satay sauce was delicious. I will definitely be making this again.
Ashikaga Yoshihisa
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the satay sauce was delicious. I will definitely be making this again.
Sahil Tanha
[email protected]I made this recipe for my family and they loved it! The pork was juicy and tender, and the satay sauce was delicious. I will definitely be making this again.
Lx Kausar
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The pork was fall-off-the-bone tender and the satay sauce was flavorful and rich. I will definitely be making this again.
binamra bista
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was tender and flavorful, and the satay sauce was delicious. I will definitely be making this again.
BAL3OTA YT
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the satay sauce was delicious. I will definitely be making this again.
Bishop Preston
[email protected]I made this recipe for my family and they loved it! The pork was juicy and tender, and the satay sauce was delicious. I will definitely be making this again.
Arjun Thakur
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The pork was fall-off-the-bone tender and the satay sauce was flavorful and rich. I will definitely be making this again.
David Samu
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try and I'm so glad I did! The pork was tender and flavorful, and the satay sauce was delicious. I will definitely be making this again.
Laugh more Comedy
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked perfectly and the satay sauce was delicious. I will definitely be making this again.
yaseen mirza
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the satay and asked for the recipe. I will definitely be making this again.
Max Ese
[email protected]This recipe was absolutely delicious! The pork was tender and juicy, and the satay sauce was flavorful and rich. I will definitely be making this again.