INDONESIAN PORK WITH PEANUT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Indonesian Pork with Peanut Sauce image

Grilled pork tenderloins with an Indonesian Peanut sauce to serve them with. I often half this recipe with excellent results.

Provided by Lynette !

Categories     Pork

Time 1h35m

Number Of Ingredients 17

PORK
1 c orange juice
1 medium onion, coarsely chopped
1/4 c pecans (may substitute walnuts)
3 clove garlic, chopped
2 Tbsp brown sugar
1 Tbsp ground coriander
2 Tbsp soy sauce
1/2 tsp dried crush red pepper
4 3/4 pound pork tenderloins
HOT PEANUT SAUCE
1 c milk
1/4 c plus 2 tablespoons chunky peanut butter
1 small onion, chopped
2 Tbsp butter
2 Tbsp soy sauce
1/2 tsp dried crushed red pepper

Steps:

  • 1. For the Pork: Combine the first 8 ingredients in the container of a blender. Process on medium speed until smooth, stopping once to scrape down the sides.
  • 2. Place the tenderloins in a large zip-lock bag. Pour the marinade mixture over the tenderloins. Seal the bag and place in a large bowl. Marinate 8 hours in the refrigerator, turning occasionally.
  • 3. Remove the tenderloins from the marinade, discarding the marinade. Grill, covered, over hot coals (350° to 400°) 20 minutes or until a meat thermometer reads 160°, turning occasionally.
  • 4. Let rest, and then slice the tenderloin and place on a serving platter. Serve with peanut sauce and garnish with parsley, if desired.
  • 5. For the hot peanut sauce: Combine all ingredients in a blender; process on medium speed 1 minute or until smooth, stopping once to scrape down the sides.
  • 6. Place the sauce in a small saucepan. Cook over medium heat until thoroughly heated.

Sana Riaz
s_riaz49@aol.com

This is a delicious and easy-to-make recipe. I will definitely be making it again.


Ovais Khan
k_o63@yahoo.com

I highly recommend this recipe. It's a great way to enjoy Indonesian food at home.


Prince Roy
royprince@yahoo.com

This recipe is a must-try for any home cook. It's easy to make and the results are amazing.


Odd Jaguar
o@aol.com

I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to introduce people to Indonesian cuisine.


Jafrry Silver
jafrry.s82@aol.com

This recipe is a winner! The pork is so tender and the peanut sauce is to die for.


Grace Ulimboka
ulimboka-grace65@yahoo.com

I love the combination of flavors in this dish. The peanut sauce is sweet and savory, and the pork is cooked to perfection.


Eva Mathot
eva-mathot79@aol.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious.


Hareram silwal Silwal
shareram@hotmail.fr

I highly recommend this recipe. It's easy to make and the results are amazing.


Sharmane Anderson
a8@hotmail.co.uk

This recipe is a must-try for anyone who loves Indonesian food.


Troy White
white.troy@gmail.com

I've tried many different Indonesian pork recipes, but this one is by far the best. The flavors are incredible and the pork is so tender.


Royal Mahamud
r.m@yahoo.com

I'm not a huge fan of pork, but I love this recipe. The peanut sauce is so good that it makes the pork taste amazing.


joshua kaaya
joshua22@hotmail.com

This is one of my favorite Indonesian recipes. The peanut sauce is so delicious and the pork is always cooked to perfection.


RAJ YT
rajyt@gmail.com

I made this recipe for a party and it was a huge success. Everyone loved the flavor of the sauce.


NM Noyon Rana
n-nm@yahoo.com

This recipe is a great way to use up leftover pork. I love that it's so versatile and can be served with rice, noodles, or vegetables.


Miqa cutooo
c-miqa@yahoo.com

I've made this recipe several times now, and it's always a hit with my family and friends.


Marcus Williams
m_w@aol.com

This was my first time making Indonesian pork with peanut sauce, and it turned out great! The sauce is so flavorful and the pork is cooked perfectly.


NORAH MUTUA
mutua-norah25@hotmail.com

I love this recipe! It's so easy to make and the flavors are amazing.