INDONESIAN SPICE CAKE (SPEKKUK BUMBU)
This recipe is one of my favorites that I make often, it's from the cookbook, Cradle of Flavor: Home Cooking from the Spice Island of Indonesia, Malaysia, and Singapore, by James Oseland. It's a butter rich cake that was introduced into Indonesian cookery during 4 centuries of Dutch rule. This version of the cake is made in a bundt pan .The cake has traditionally been made in thin layers, however as James Oseland points out,, " although the layered cake is lovely to look at, it tastes the same as single-layer spekkuk, it's made with the same batter; but the bundt pan version is much easier to make."
Provided by lynnski LA
Categories Dessert
Time 1h20m
Yield 1 bundt cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees Fahrenheit; grease and flour a bundt pan.
- In a medium bowl, resift the sifted flour along with the baking powder, nutmeg, clove, cinnamon, and salt; resift one more time, then set aside.
- In another bowl, beat the softened butter until it is soft and very pliant, about one minute, gradually add the sugar and beat on high speed until it is pale and fluffy, about 3 to 5 minutes.
- Beat in the 4 whole eggs by hand, one at a time, until the butter and egg mixture is light and fluffy, about 2 minutes.
- Add the flour mixture to the butter and egg mixture in 3 equal parts, beating on low speed (or stirring with a wooden spoon) until the batter is smooth and the flour is well combined with the butter and eggs; add the lightly beaten egg yolks and the vanilla, and continue to beat or stir until they are well mixed into the batter.
- Pour the batter into the prepared pan, spreading it until the surface is even; then place the pan in the middle reack of the oven and bake about one hour, test with a wooden pick; this cake will nearly double in size as it cooks.
- Remove the pan from the oven and set it on a wire rack to cool for about 10 minutes, when cool enough , invert the cake onto a wire rack to finish cooling; then transfer the cake to a serving platter and sprinkle the top with sifted confectioner's sugar.
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Shakirah Atawi
[email protected]I'm allergic to cloves. Can I substitute another spice?
TIN__3
[email protected]I'm not a big fan of spicy cakes, but this one looks really good. I might have to give it a try.
Maya Weatherspoon
[email protected]This cake is a work of art! I'm so impressed with the intricate design.
Namanya Catherine
[email protected]I've never heard of this cake before, but it sounds amazing. I'm definitely going to add it to my list of recipes to try.
Susan Ababio
[email protected]This cake looks so delicious. I'm going to have to give it a try.
Access Music
[email protected]I can't wait to try this recipe!
Omotoyosi Omowunmi
[email protected]This cake is the perfect way to end a meal.
Alvia Tanjin
[email protected]I'm so glad I found this recipe. It's a keeper!
Elikem Mets
[email protected]This cake is a labor of love, but it's worth the effort.
Neil Gow
[email protected]This cake is a great addition to any holiday table.
Wanu Msheba
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Mr_Md302
[email protected]This cake is a must-try for anyone who loves Indonesian food.
Kesron Williams
[email protected]This is one of my favorite Indonesian cakes. It's always a hit at parties.
Ali Saab
[email protected]This cake is so delicious! The spices give it a warm and inviting flavor.
Waseem Kha
[email protected]I love the crispy crust on this cake. It's the perfect contrast to the moist and tender crumb.
Malang Said
[email protected]This cake is the perfect balance of sweet and spicy. The spices give it a unique flavor that is sure to please everyone.
Dee King
[email protected]I love how easy this cake is to make. I just mixed all the ingredients together and baked it. It's a great recipe for busy people.
Akash Mondal
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Uzair Malik
[email protected]This was my first time making spekkuk and it turned out great! I used a combination of store-bought and homemade spices, and the cake had a wonderful depth of flavor. I also loved the crispy crust and the moist crumb.
Rugeed Comedy
[email protected]This Indonesian spice cake is a delightful treat that combines sweet and savory flavors perfectly. The cake is moist and dense, with a crispy crust and a delicious crumb. I especially enjoyed the contrast between the sweet cake and the slightly spicy