OYSTER GRATIN
These oysters are melt-in-your mouth tender and the savoury mixture gives them just the right flavour. Buy already shucked oysters for the dish to save some time. From Lucy Waverman at Food and Drink.
Provided by Leslie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a skillet on medium-high heat, melt butter. When butter sizzles, add parsley, celery, green onions and garlic, cook for 2 minutes. Add watercress and cook for a further minute.
- Place in food processor and pureé with 2 tbsp (25 mL) breadcrumbs and Pernod. Season with salt and pepper.
- Place oysters and 1 tbsp of oyster juice in small gratin dish. Top with watercress pureé and sprinkle with remaining breadcrumbs. Bake 10 minutes or until edges of oysters have curled slightly.
- For an alternate presentation, oysters can be topped with pureé and baked in their shells.
Nutrition Facts : Calories 429.2, Fat 28.4, SaturatedFat 15.8, Cholesterol 161, Sodium 488.5, Carbohydrate 21.8, Fiber 1.3, Sugar 1.4, Protein 21.7
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cornel mbuso
[email protected]I'm not a big fan of oysters, but I tried this oyster gratin and was pleasantly surprised. The oysters were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Dil Bahadur
[email protected]This oyster gratin was delicious! The oysters were cooked to perfection, and the sauce was creamy and flavorful. I would definitely make this again.
Samukelo Mpunzi
[email protected]I've made this oyster gratin several times, and it's always a hit. The oysters are cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.
SK KABIR
[email protected]I'm not sure what I did wrong, but my oyster gratin turned out terrible. The oysters were tough, and the sauce was watery. I won't be making this recipe again.
Ateeq
[email protected]This oyster gratin was just okay. The oysters were cooked well, but the sauce was a bit too rich for my taste. I think I would try a different recipe next time.
Qdog lives
[email protected]I'm a huge fan of oysters, so I was excited to try this recipe. Unfortunately, I was disappointed. The oysters were overcooked, and the sauce was bland. I won't be making this recipe again.
Jay Paterson
[email protected]This oyster gratin was a disaster! The oysters were rubbery, and the sauce was watery. I don't know what went wrong, but I won't be making this recipe again.
Young Archivest
[email protected]I followed the recipe exactly, but my oyster gratin didn't turn out as well as I hoped. The oysters were a bit overcooked, and the sauce was too thin. I think I'll try a different recipe next time.
And the kids Aii
[email protected]This oyster gratin was a bit too rich for my taste, but it was still good. The oysters were cooked perfectly, and the sauce was creamy and flavorful. I think I would try a different recipe next time.
Titus malasha
[email protected]I'm not a big fan of oysters, but I tried this oyster gratin and was pleasantly surprised. The oysters were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Marie Lidou Saint Victor
[email protected]This oyster gratin was delicious! The oysters were cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Nurmim Bhuiyan
[email protected]I love this oyster gratin! It's so easy to make, and it's always a hit with my family and friends. The oysters are cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.
charity daniel
[email protected]This was my first time making oyster gratin, and it turned out great! The recipe was easy to follow, and the gratin was cooked perfectly. The oysters were cooked through but still tender, and the sauce was creamy and flavorful. I will definitely be m
Biruk Hayilu
[email protected]I've made this oyster gratin a few times now, and it's always a crowd-pleaser. The oysters are plump and juicy, and the sauce is rich and creamy. I highly recommend this recipe.
Trevor Bugg
[email protected]This oyster gratin was a hit at my dinner party! The combination of oysters, cheese, and bread crumbs was perfect, and the gratin was cooked to perfection. I will definitely be making this again.