INDONESIAN STIR FRIED CARROTS
Make and share this Indonesian Stir Fried Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a wok or large skillet, heat the 2 tablespoons of butter.
- Saute the chopped shallots and chili for 1 minute.
- Add the garlic and the carrots.
- Stir continuously for a minute or so and then add the broth and soy sauce.
- Cover and continue to cook for about 4 minutes.
- Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time.
- Serve.
Nutrition Facts : Calories 164.1, Fat 9.1, SaturatedFat 5.5, Cholesterol 23.1, Sodium 698.1, Carbohydrate 19.3, Fiber 3.5, Sugar 6.1, Protein 3.5
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Kyo kyo
k_kyo@gmail.comThis is the best carrot recipe I've ever tried. The carrots are so tender and flavorful, and the sauce is incredible. I'll definitely be making this again.
Shamirah Nakitende
shamirah@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I love the way the carrots caramelize in the sauce.
MD HOSAIN
m.hosain@hotmail.co.ukThis recipe is a keeper! The carrots are so flavorful and the sauce is incredible. I've made it several times and it's always a hit.
Ariful Ruhii
a.r@hotmail.comI've made this recipe several times and it's always a hit with my family and friends. The carrots are always cooked perfectly and the sauce is so flavorful.
Riaz Qari
riaz-q4@gmail.comThis is my go-to carrot recipe. It's so easy to make and the results are always delicious. I love the combination of sweet and savory flavors.
JENNY SONDAY
j-s57@yahoo.comI love this recipe! The carrots are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Sonia Wright
ws7@hotmail.frI was skeptical at first, but I'm so glad I tried this recipe. The carrots were perfectly cooked and the sauce was amazing. I'll definitely be making this again.
SHAN DAS
s_d20@hotmail.frWhat a fantastic recipe! The carrots were so flavorful and the sauce was incredible. I served it with rice and it was a perfect meal.
Samuel thiongo
samuelthiongo@gmail.comI'm not usually a fan of carrots, but this recipe changed my mind. The carrots were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Qudrat Nazari
q-nazari@gmail.comThis dish was a breeze to make and the results were impressive. The carrots were tender and flavorful, and the sauce was incredibly tasty. I'll definitely be making this again.
Rhys Harl
h35@gmail.comGreat recipe! The carrots were cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Cody Griggs
c.griggs@aol.comFollowed the recipe to a T and the carrots turned out amazing. My family loved them and even asked for seconds. Will definitely be making this dish again soon.
Guadalupe Carlos
g_carlos89@hotmail.comI've tried many carrot recipes, but this one is definitely the winner. The combination of soy sauce, oyster sauce, and kecap manis created a flavor profile that was both unique and delicious. Highly recommend!
Md Belal Howlader
b37@aol.comThis Indonesian stir-fried carrots recipe was an absolute delight! The carrots retained their crunch, while the sweet and savory sauce coated them perfectly. I added a bit of chili flakes for a touch of heat, and it was perfection.