INDOOR PULLED PORK WITH SWEET AND TANGY BBQ SAUCE
Steps:
- 1. FOR THE PORK: Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours. 2. While pork brines, combine mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine black pepper, paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and cayenne in second small bowl; set aside. Adjust oven rack to lower-middle position and heat oven to 325 degrees. 3. Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rack set inside foil-lined rimmed baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours. 4. Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in bottom of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tender, and internal temperature registers 200 degrees on instant-read thermometer, about 1½ hours. Transfer pork to serving dish, tent loosely with foil, and let rest for 20 minutes. 5. FOR THE SAUCE: While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl; whisk in sauce ingredients. 6. TO SERVE: Using 2 forks, shred pork into bite-sized pieces. Toss with 1 cup sauce and season with salt and pepper. Serve, passing remaining sauce separately.
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Brian Ngubane
[email protected]Overall, this is a great recipe for pulled pork. It's easy to make and the results are delicious.
Ugboma Victor
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Abu Ahmed Hussain
[email protected]The BBQ sauce was too tangy for my taste. I would recommend adding a little more brown sugar.
ijaz hayder
[email protected]The pork was a little dry. I would recommend cooking it for a few hours less.
Tavite Tonga
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of brown sugar by half.
Nkululeko Blose
[email protected]The leftovers from this recipe are even better than the original meal. I love making pulled pork sandwiches for lunch the next day.
Aftab Laghari
[email protected]I love that this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Nancy Calderon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Monique van Staden
[email protected]I made this recipe for my family and they loved it. The pork was so tender and the BBQ sauce was delicious.
Deborah Enyo-Ojo Joseph
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Rana_ huzafa_020
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the BBQ sauce was the perfect combination of sweet and tangy.
Usman Qureshi Usman Qureshi 098
[email protected]This is the best pulled pork recipe I've ever tried. It's so easy to make and the flavor is out of this world.
Megan Pavlisich
[email protected]This recipe is a keeper. I'll be making it again and again.
shyam raj
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Rana Nazim Azam
[email protected]I've tried several different pulled pork recipes, but this one is definitely my favorite. It's so easy to follow and the results are always amazing.
Shadow Heart
[email protected]This was a great recipe. The pork was cooked perfectly and the BBQ sauce was tangy and sweet.
Jose V√°zquez Maysonet
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It was so good! I'll definitely be making it again.
mehboob riaz
[email protected]I made this recipe last night and it was delicious! The pork was so tender and flavorful, and the BBQ sauce was perfect.
gn dgf
[email protected]This indoor pulled pork is a game-changer! It's so easy to make and the flavor is amazing. I've made it several times already and it's always a hit.