INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
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Saja Ullah
[email protected]These s'mores look delicious! I can't wait to try making them.
Somaria Townsel
[email protected]I tried making these s'mores but they turned out really bad. The marshmallow didn't melt evenly and the chocolate was too hard. I think I'll stick to making them over a campfire next time.
EUGINE MUJIVANE
[email protected]These s'mores were just okay. The marshmallow was a little too gooey for my taste and the graham crackers were a bit too hard.
Janak Gill
[email protected]I'm not really a fan of s'mores, but I tried these and they were actually pretty good! The chocolate and marshmallow were perfectly melted and the graham crackers were nice and crispy.
Carl Luallen
[email protected]These were so good! I love that you can make them in the microwave. It's so much easier than making them over a campfire.
Harichandra Upadhyaya
[email protected]I made these s'mores for a party and they were a huge success! Everyone loved them and they were so easy to make.
AR Gamer
[email protected]These indoor s'mores were a hit with my family! They were so easy to make and tasted just like the real thing. We will definitely be making these again soon.