INJERA BREAD
Ethiopian flatbread made of teff flour.
Provided by CURTONA
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time P4DT20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine all-purpose and teff flours in a bowl. Add salt and mix well. Gradually add water, stirring slowly with a wooden spoon until incorporated.
- Cover bowl with a clean dish towel and leave to ferment at room temperature, 4 to 5 days. Gently agitate the mixture every morning; mixture will appear bubbly and smell sour as it ferments.
- Cook the injera on the 4th or 5th day. Mix batter until smooth. Lightly oil a large pan over medium heat. Add a scoop of batter in a spiral motion, working from the outside to the inside of the pan. Cover and cook until bubbles appear on the surface and steam rises off the top, about 30 seconds.
- Transfer injera to a platter and repeat with remaining batter, adding oil to the pan as needed.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 45.5 g, Fat 1.7 g, Fiber 4.9 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 155.5 mg, Sugar 0.1 g
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benito angel
[email protected]I'm new to Ethiopian cuisine, and this injera bread recipe was a great introduction. The bread was delicious and it was really easy to make.
Omowunmi Bakare
[email protected]I've been making injera bread for years, and this recipe is by far my favorite. It's so easy to follow and the bread always turns out perfect.
Anita Bett
[email protected]This is the best injera bread recipe I've ever tried. The bread is so soft and fluffy, and it has the perfect amount of sourness.
Muzmmil Abbasi
[email protected]I'm not sure what I did wrong, but my injera bread turned out really flat. It didn't have any of the nice holes that I see in other people's photos.
Marcon FF
[email protected]This injera bread recipe is a keeper! It's so easy to make and it always turns out delicious. I love serving it with Ethiopian stews.
Bella Nezha
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was really dry and crumbly.
Dudieisaacs Isaacs
[email protected]I'm so glad I found this recipe. Injera bread is one of my favorite breads, but I've never been able to find a good recipe until now.
Bd Annihilation
[email protected]This recipe was a disaster! The bread didn't rise properly and it was really dense. I'm not sure what I did wrong.
Usaid Ali
[email protected]The injera bread turned out a little too sour for my taste. I think I'll try using less sourdough starter next time.
Mohammad Sakib
[email protected]This injera bread recipe is amazing! I've made it several times now and it always turns out perfect. My friends and family love it too.
Bhandari Sanjay
[email protected]I've never had injera bread before, but I'm definitely intrigued. I'll have to try this recipe.
Mustafijur Rahman
[email protected]I love injera bread! It's so unique and delicious.
Louie Thomson
[email protected]This injera bread recipe was a breeze to follow. I'm not an experienced baker, but I had no problems making it. The bread turned out soft and spongy, with a slightly sour flavor that I really enjoyed.