BLUEBERRY DUTCH PANCAKES
To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes to bake.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Yield Makes 4 individual pancakes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Blend together eggs, milk, flour, granulated sugar, lemon zest, and salt in a blender.
- Heat four 6 1/4- to 6 1/2-inch cast-iron skillets over high heat. Divide butter among them, and melt. Divide batter among them, then scatter with berries. Bake until puffed and cooked through and tops are set, 15 to 18 minutes. Top with berries, and sprinkle with confectioners' sugar. Serve immediately.
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olivia bliss
[email protected]These pancakes were delicious! I especially liked the blueberry sauce. I will definitely be making these again.
Mimi Muhammad
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get kids to eat their fruit.
Md nour Hasan
[email protected]These pancakes were a bit bland. I think I would add some spices or extracts next time to give them more flavor.
Juan Rivera
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good. I'll keep practicing!
Anne Gabriel
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
MD robal MD robal
[email protected]I've made these pancakes several times now and they always turn out great. They're a family favorite!
Muhammed Ayodele
[email protected]These pancakes were so easy to make and they tasted delicious. I would definitely recommend them to anyone looking for a quick and easy breakfast or brunch recipe.
Meer khan
[email protected]I made these pancakes for my brunch guests and they raved about them. The recipe was easy to follow and the pancakes turned out perfectly.
Marie Alexis
[email protected]I'm not usually a fan of Dutch pancakes, but these were amazing! The blueberry sauce was the perfect topping.
Imarnak Ailo
[email protected]These blueberry Dutch pancakes were a hit with my family! The pancakes were light and fluffy, and the blueberries added a delicious burst of flavor. I will definitely be making these again.