INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
- Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.
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Raqib ali
[email protected]These kabobs are a great way to add a touch of elegance to your next party or gathering.
Joyce Djatche
[email protected]I love making these kabobs in the summer when fresh tomatoes are in season. They're the perfect way to enjoy the flavors of summer.
Kennedy Adutwum
[email protected]These kabobs are so versatile. You can serve them as an appetizer, a main course, or a side dish.
Raybradley
[email protected]The Eros pista paste is a great addition to this dish. It adds a nutty flavor that really complements the tomatoes and mozzarella cheese.
Ahmed Nisar
[email protected]I've tried this recipe with different types of cheese and they all work well. I especially like using fresh goat cheese or feta cheese.
Yehya Iskandar
[email protected]These kabobs are the perfect appetizer or snack. They're light and refreshing, and they're easy to make ahead of time.
Jacob Hankinson
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Ramkrishna Humagain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the kabobs and they don't even realize they're eating tomatoes and mozzarella cheese.
Zeeshanbhatti1122 Shani
[email protected]These kabobs are so easy to make, yet they look so impressive. I'm definitely going to make them again for my next party.
Hassana Zubair
[email protected]The balsamic vinegar reduction is the perfect finishing touch to this dish. It adds a touch of sweetness and acidity that really brings all the flavors together.
Ovi Gaming
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up fresh tomatoes and basil from the garden.
Jennlisa 97
[email protected]These kabobs are so refreshing and light. They're perfect for a summer party or a picnic.
Okafor Franklin
[email protected]I wasn't sure about the Eros pista paste at first, but it really adds a unique flavor to the dish. I'm glad I tried it!
Oyenlayefa Ojigbare
[email protected]This recipe is easy to follow and the results are stunning. I highly recommend it for a special occasion or a casual get-together.
Khushi
[email protected]These kabobs were a hit at my party! Everyone loved the unique presentation and the delicious flavors.
Joni Sings
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the creaminess of the mozzarella cheese pair perfectly with the tangy balsamic vinegar reduction.
Noor Agha
[email protected]This recipe is a delightful twist on the classic Caprese salad. The kabob format makes it easy to serve and eat, and the balsamic vinegar reduction and Eros pista paste add a touch of elegance.