INSALATA PIZZAS
Make and share this Insalata Pizzas recipe from Food.com.
Provided by Cook4_6
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 475°.
- Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.
- While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.
- Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.
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Lizeria Miller
[email protected]I love roasted vegetables, so I was excited to try this pizza. It didn't disappoint! The combination of roasted vegetables and tangy dressing is delicious.
Opoku Serwaa
[email protected]This is one of my favorite recipes for pizza. It's so easy to make and it's always a hit with my friends and family.
Nosizwe Makade
[email protected]I've made this insalata pizza several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rojina Gautam
[email protected]This is a great recipe for a light and healthy lunch or dinner. The roasted vegetables are full of flavor and the dressing is tangy and refreshing.
Senzo Frank Khoza
[email protected]This pizza is a great way to use up leftover roasted vegetables. I had some roasted zucchini and mushrooms in the fridge and this recipe was the perfect way to use them up.
Miss Soniya
[email protected]I'm always looking for new and creative ways to use roasted vegetables. This insalata pizza is a great way to do that. It's a delicious and healthy meal that the whole family will enjoy.
Kostja
[email protected]This pizza is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the dressing was the perfect finishing touch.
mohammad aziz
[email protected]I love that this recipe is so versatile. You can use any type of roasted vegetables that you like. I've also tried it with grilled vegetables and it was just as delicious.
Sonda Tara
[email protected]This insalata pizza is a great way to use up leftover roasted vegetables. I had some roasted zucchini and mushrooms in the fridge and this recipe was the perfect way to use them up.
Abir Cowdhury
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this pizza. The eggplant was roasted to perfection and had a smoky, caramelized flavor. I would definitely make this again.
Easin Easin
[email protected]This pizza is perfect for a light lunch or dinner. It's also a great appetizer or party food. I love the combination of flavors and textures.
Mdjiyarul Islam
[email protected]I've made this insalata pizza several times now and it's always a hit. It's a great way to get my kids to eat their vegetables. They love the roasted eggplant and peppers.
Jessica Hudak
[email protected]This pizza is so flavorful and refreshing. The roasted vegetables are perfectly cooked and the dressing is light and tangy. I love that this pizza is a healthier alternative to traditional pizza.
Adeelrana Adeelrana
[email protected]I made this pizza for my family and they loved it! Even my picky kids ate it up. The roasted vegetables were a big hit and the dressing was the perfect finishing touch.
Alikamoh
[email protected]This insalata pizza is a great way to use up leftover roasted vegetables. I had some roasted eggplant and peppers in the fridge and this recipe was the perfect way to use them up.
Gh Vygg
[email protected]I love that this recipe uses simple, fresh ingredients. The roasted vegetables are packed with flavor and the dressing is light and tangy. This pizza is perfect for a summer meal.
Manimohan Manimohan
[email protected]This pizza was so easy to make and it turned out so delicious. The roasted vegetables were perfectly cooked and the dressing was flavorful and tangy. I will definitely be making this again.
Pubg Yricks
[email protected]I'm not usually a big fan of eggplant, but this insalata pizza changed my mind. The eggplant was roasted to perfection and had a smoky, caramelized flavor. I loved the contrast of the soft eggplant with the crispy pizza crust.
Chachu Chi
[email protected]This insalata pizza was a hit at my last party! Everyone loved the unique flavor combination of the roasted eggplant, sweet peppers, and tangy dressing. Will definitely be making this again.