INSANELY DELICIOUS WHITE TRUFFLE DEVILED EGGS
These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!
Provided by Marion Dyess
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cut eggs from north to south. Remove yolks, put in small food chopper.
- 2. Blend with truffle oil, mayonnaise and sour cream.
- 3. Using a piping bag - pipe or spoon into empty eggs halves.
- 4. Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
- 5. Bon Appetit
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Ben Davie
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The white truffle oil adds a touch of luxury that makes them perfect for a special occasion.
shawnnick j
[email protected]These deviled eggs were a bit too salty for my taste. I would recommend using less salt next time.
Levi Ntabo
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The white truffle oil made all the difference.
Maria Gonzales
[email protected]These deviled eggs were amazing! I will definitely be making them again.
Librada Ruiz
[email protected]Overall, I thought these deviled eggs were good. They were easy to make and they had a nice flavor. I would recommend them to others.
Victor Escoto
[email protected]I found the recipe to be a bit confusing. I would suggest adding more detailed instructions.
Sheikh Farabi
[email protected]These deviled eggs were a bit too rich for my taste. I would recommend using less white truffle oil next time.
Khorasan History
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful, and the white truffle oil added a touch of elegance.
Kyara Frost
[email protected]These deviled eggs are insanely delicious! The white truffle oil adds a touch of luxury that makes them perfect for a special occasion.
Arya Stha
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Tayyab khan khan
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.