CRAB BISQUE SOUP
Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your holiday dinner or for a special dinner. The delicate flavor of the crab, mixed with the complementary flavors of the creamed soups and a hint of smoky...
Provided by Carolyn Parke
Categories Other Soups
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine soups, half & half, and cream. mix well. Stir in crab meat.
- 2. Heat to almost boiling then add sherry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Younous Budaly
[email protected]I made this crab bisque for a dinner party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the crab meat was tender and delicious. I would definitely recommend this recipe.
Archibald Ling
[email protected]This crab bisque is a bit time-consuming to make, but it's worth the effort. The soup is rich and creamy, with a delicious crab flavor. I would recommend using fresh crab meat for the best results.
Kishor Magar
[email protected]I've made this crab bisque several times now, and it's always a hit. It's so creamy and flavorful, and the crab meat is always cooked perfectly. I love serving this soup with a side of crusty bread or crackers.
Muteekhan
[email protected]This was my first time making crab bisque, and it turned out great! The recipe was easy to follow and the soup was delicious. I added a little extra Old Bay seasoning to give it a bit of a kick. I will definitely be making this again.
Finis Williams
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab bisque. The soup was flavorful and comforting, and the crab meat was tender and delicious. I would definitely recommend this recipe to anyone who loves seafood.
Ann Heyes
[email protected]This crab bisque is the best I've ever had! The flavor is rich and creamy, with just the right amount of crab. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Amparu!
[email protected]I've made this crab bisque several times now, and it's always a hit. It's so easy to make and it always turns out delicious. I love serving this soup with a side of crusty bread or crackers.
Realmercy Abioye
[email protected]This crab bisque is a bit bland for my taste. I would recommend adding some more Old Bay seasoning or cayenne pepper to give it a bit of a kick. The soup is also a bit thin, so I would recommend adding some more flour or cornstarch to thicken it up.
ISEI FF
[email protected]I love this crab bisque! It's so easy to make and it always turns out delicious. I usually add a little extra Old Bay seasoning to give it a bit of a kick. I would definitely recommend this recipe to anyone who loves seafood.
Tony Schultz
[email protected]I'm a vegetarian, so I made this crab bisque with tofu instead of crab meat. It turned out great! The soup was creamy and flavorful, and the tofu had a good texture.
Jidan Aihamed nahed
[email protected]I'm allergic to shellfish, so I made this crab bisque with imitation crab meat. It turned out really well! The soup was creamy and flavorful, and the imitation crab meat had a good texture.
Haris Haroon
[email protected]This crab bisque is perfect for a cold winter day. It's warm and comforting, and the crab flavor is just perfect. I love serving this soup with a side of crusty bread or crackers.
alex and alex gaming
[email protected]I made this crab bisque for a dinner party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the crab meat was tender and delicious. I would definitely recommend this recipe.
Imtiaz Hussein
[email protected]This crab bisque is a bit time-consuming to make, but it's worth the effort. The soup is rich and creamy, with a delicious crab flavor. I would recommend using fresh crab meat for the best results.
Prakash Dulal
[email protected]I've made this crab bisque several times now, and it's always a hit. It's so creamy and flavorful, and the crab meat is always cooked perfectly. I love serving this soup with a side of crusty bread or crackers.
orishaba junior
[email protected]This was my first time making crab bisque, and it turned out great! The recipe was easy to follow and the soup was delicious. I added a little extra Old Bay seasoning to give it a bit of a kick. I will definitely be making this again.
Darren Webb
[email protected]I'm not a huge fan of seafood, but I really enjoyed this crab bisque. The soup was flavorful and comforting, and the crab meat was tender and delicious. I would definitely recommend this recipe to anyone who loves seafood.
Michelle Duran
[email protected]This crab bisque is the best I've ever had! The flavor is rich and creamy, with just the right amount of crab. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.