INSIDE-OUT BACON CHEESEBURGERS WITH GRILLED GREEN ONION MAYO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan over high heat.
- In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
- Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side. Remove from heat to cool.
- Combine ground beef with Worcestershire and steak seasoning or salt and pepper. Divide meat into 4 equal parts. Combine cheese crumbles and cooked bacon. Take 1/4 of the meat in your hand and make a well in the center of it. Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling. Make sure the fillings are completely covered with meat. When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan. Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally. Do not press down on burgers as they cook. Transfer burgers to a plate and let them rest 5 minutes before serving.
- Chop cooled, grilled green onions and add to a food processor. Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise. Season with salt and pepper, to your taste.
- Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise. As you bite into the burgers, you will find a smoky, cheesy surprise at the center.
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Katie Shingler
[email protected]I'll definitely be making these burgers again. They're so easy to make and they're always a crowd-pleaser.
Md Jalal Sarkar
[email protected]These burgers were a bit too messy to eat, but they were worth it.
Chigi Dad
[email protected]I'm a vegetarian, so I made these burgers with veggie burgers instead of beef. They were still really good!
Jessica Jaymes
[email protected]These burgers are so juicy and flavorful. I love the combination of bacon, cheese, and grilled green onion mayo.
Wajid mehar Wajid mehar
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for parties or potlucks.
Rakibboy
[email protected]I'm not a big fan of bacon, so I left it out of my burgers. They were still delicious!
Seni Easyboy
[email protected]My kids loved these burgers! They said they were the best burgers they've ever had.
Ripon Bepari
[email protected]I had trouble finding ground chuck at my local grocery store, so I used ground beef instead. The burgers still turned out great!
Seun Akiode
[email protected]These burgers were a little too greasy for my taste, but the flavor was still good.
Jewell Scarry
[email protected]The grilled green onion mayo is what really makes these burgers special. It's so flavorful and adds a nice smoky flavor to the burgers.
WILLIAM WANAMI
[email protected]I love how easy these burgers are to make. I can have them on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Afra's Den
[email protected]The bacon cheeseburger is a classic for a reason, but this recipe takes it to the next level with the grilled green onion mayo. It's the perfect addition of flavor and creaminess.
Maureen Breidenstein
[email protected]These Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo were a hit at my last barbecue! The unique flavor combination of bacon, cheese, and grilled green onion mayo was a real crowd-pleaser.