Best 6 Inside Out Bacon Cheeseburgers With Grilled Green Onion Mayo Recipes

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Discover the art of creating a culinary masterpiece with our guide to achieving the perfect inside out bacon cheeseburgers. Embark on a flavor-filled journey as we unveil the secrets to crafting a burger that is not just ordinary, but an explosion of taste. From expertly grilling green onions for a tantalizing mayo to achieving a juicy, flavorful patty enclosed in a crispy bacon wrap, this article will provide you with step-by-step instructions and expert tips to create the ultimate inside out bacon cheeseburger. Prepare to indulge in a burger experience like no other as we take you through the culinary adventure of a lifetime.

Let's cook with our recipes!

INSIDE-OUT BACON CHEESEBURGERS



Inside-Out Bacon Cheeseburgers image

Put all the great burger toppings on the inside with this Inside-Out Bacon Cheeseburger. Our Inside-Out Cheeseburger recipe makes four servings.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 lb. ground beef
3 Tbsp. KRAFT Classic Ranch Dressing, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
2 KRAFT Singles, cut into quarters
4 hamburger buns, toasted
4 lettuce leaves
2 tomatoes, cut into 4 slices each

Steps:

  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.
  • Grill 7 to 9 min. on each side or until burgers are done (160°F).
  • Fill buns with lettuce, burgers and tomatoes.

Nutrition Facts : Calories 460, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

INSIDE-OUT BACON CHEESEBURGERS WITH GRILLED GREEN ONION MAYO



Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo image

This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!

Provided by Kree6528

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

5 slices bacon, chopped
4 scallions, cleaned and trimmed
extra virgin olive oil, for drizzling
1 1/3 lbs ground sirloin
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon steak seasoning (or coarse salt and black pepper)
1/2 lb extra sharp white cheddar cheese, crumbled
1 cup mayonnaise or 1 cup low-fat mayonnaise
1 teaspoon ground cumin
salt and pepper
4 crusty kaiser rolls, split
4 leaves crisp romaine lettuce

Steps:

  • Preheat grill pan over high heat.
  • In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
  • Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side; remove from heat to cool.
  • To make the burgers, combine ground beef with Worcestershire and steak seasoning or salt and pepper; divide meat into 4 equal parts.
  • Combine cheese crumbles and cooked bacon.
  • Take 1/4 of the meat in your hand and make a well in the center of it.
  • Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling; make sure the fillings are completely covered with meat.
  • When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan.
  • Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally.
  • Do not press down on burgers as they cook.
  • Transfer burgers to a plate and let them rest 5 minutes before serving.
  • To make the green onion mayonnaise, chop cooled, grilled green onions and add to a food processor.
  • Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise.
  • Season with salt and pepper, to your taste.
  • Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise.
  • As you bite into the burgers, you will find a smoky, cheesy surprise at the center.

Nutrition Facts : Calories 1093.3, Fat 76.5, SaturatedFat 28.5, Cholesterol 195.4, Sodium 1441.8, Carbohydrate 47.4, Fiber 1.9, Sugar 5.9, Protein 53

GRILLED GREEN ONION BURGERS



Grilled Green Onion Burgers image

Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! -Darla Andrews, Schertz, Texas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

8 bacon strips, cut in half
1/2 cup reduced-sodium teriyaki sauce
1/4 cup hoisin sauce
6 green onions, chopped
1 tablespoon garlic powder
1 tablespoon ground cumin
1/2 teaspoon pepper
2 pounds ground sirloin
8 ounces sliced mushrooms
2 baby bok choy, quartered and core removed
8 large eggs
8 potato hamburger buns, toasted

Steps:

  • In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings., Meanwhile in a large bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Keep warm., In the same skillet, cook mushrooms in 2 tablespoon bacon drippings over medium-high heat until golden, 5-7 minutes. Add bok choy to skillet; cook until tender. Remove and keep warm., In the same skillet, fry eggs in remaining bacon drippings over medium heat until desired doneness. Serve burgers on buns with bacon, bok choy, mushrooms and fried egg.

Nutrition Facts : Calories 481 calories, Fat 22g fat (7g saturated fat), Cholesterol 247mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 4g fiber), Protein 35g protein.

INSIDE-OUT CHEESEBURGER WITH BACON



Inside-Out Cheeseburger with Bacon image

How do you make crowd-pleasing cheeseburgers even more special? Stuff 'em full of melty American cheese and bacon, of course!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
4 KRAFT Singles, cut into quarters
2 slices cooked OSCAR MAYER Bacon, crumbled
4 hamburger buns, toasted
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
4 lettuce leaves
1 plum tomato, cut into 8 thin slices

Steps:

  • Heat grill to medium-high heat.
  • Shape ground beef into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces and 1/4 of the bacon. Cover with remaining patties; pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF).
  • Spread bottom halves of buns with cream cheese spread; top with lettuce, tomatoes and cheeseburgers. Cover with tops of buns.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 100 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

INSIDE-OUT BACON CHEESEBURGERS



Inside-Out Bacon Cheeseburgers image

Provided by Jaymee Sire

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

4 slices cooked thick-cut bacon, crumbled or chopped
1 1/3 pounds 80 percent lean ground chuck (see Cook?s Note)
4 to 8 ounces aged white Cheddar or 8 slices white American cheese, shredded or crumbled
Kosher salt and freshly cracked black pepper
Safflower oil, for the skillet
4 sesame seed or brioche hamburger buns, split
Your favorite burger condiments and toppings, such as caramelized onions, dill pickle chips, Dijon mustard and barbecue sauce, such as Stubbs Bar-B-Q Sauce

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the bacon strips on a rimmed baking sheet lined with parchment paper or aluminum foil and fitted with a wire rack. Bake until cooked through, about 20 minutes. Allow to cool, then chop or crumble.
  • Preheat the oven to broil.
  • Divide the ground beef into eight patties. Pile the bacon and cheese on top of four of the patties. Cover each filled patty with a plain patty and press together at the edges to tightly seal. Create a divot in the center of each patty with your thumb.
  • Heat the safflower oil in a cast-iron skillet over medium-high heat. Season the patties liberally with the salt and pepper before adding them to the skillet. Cook the patties until cooked through and cheese is melted inside, about 5 to 6 minutes per side.
  • Meanwhile, put the split buns on a rimmed baking sheet and broil until toasted, 1 to 2 minutes.
  • Serve the burgers on the toasted buns with your favorite burger toppings.

GRILLED BISON CHEESEBURGERS WITH BACON



Grilled Bison Cheeseburgers with Bacon image

Delicious grilled bison and bacon cheeseburger, what more can I say?

Provided by Atari Star

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 10

12 slices bacon, cut in half
1 pound ground bison
½ cup dry bread crumbs
1 large egg
1 ½ tablespoons Worcestershire sauce
1 teaspoon Himalayan pink salt
1 teaspoon ground black pepper
4 slices sharp Cheddar cheese
4 Hawaiian-style hamburger buns
4 teaspoons mayonnaise, or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve bacon grease.
  • Mix bison, bread crumbs, egg, Worcestershire, salt, and pepper in a bowl until evenly combined. The mixture should be slightly sticky and easy to form. Split into 4 equal patties. Use some leftover bacon grease to moisten each side of the patties; this will inhibit them from sticking on the grill and adds a little flavor.
  • Cook patties on the preheated grill until browned, about 5 minutes on each side. An instant-read thermometer inserted into the center of each patty should read at least 160 degrees F (70 degrees C). Place Cheddar slices on each patty and continue to grill until melted, about 1 minute more. Remove to a plate.
  • Place buns on the grill, sliced sides down, to toast, about 1 minute. Spread mayonnaise over the toasted buns. Add burgers and bacon.

Nutrition Facts : Calories 744.7 calories, Carbohydrate 54.3 g, Cholesterol 206.3 mg, Fat 28.2 g, Fiber 2.7 g, Protein 54.8 g, SaturatedFat 15.5 g, Sodium 1849.2 mg, Sugar 1.8 g

Tips:

  • For the perfect patty, use a blend of ground chuck and ground sirloin.
  • Season the patties liberally with salt and pepper before cooking.
  • Cook the patties over medium-high heat until they reach an internal temperature of 135 degrees Fahrenheit for medium-rare.
  • Toast the buns in a skillet with butter until they are golden brown and crispy.
  • Spread the grilled green onion mayo on the bottom bun and top with the patty, cheese, bacon, lettuce, tomato, and onion.
  • Serve immediately and enjoy!

Conclusion:

These Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo are the ultimate burger experience. They are packed with flavor and sure to be a hit at your next cookout. So fire up the grill and get ready to enjoy the best burger you've ever had!

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