INSIDE-OUT BACON CHEESEBURGERS WITH GRILLED GREEN ONION MAYO

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Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo image

This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it!

Provided by Kree6528

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

5 slices bacon, chopped
4 scallions, cleaned and trimmed
extra virgin olive oil, for drizzling
1 1/3 lbs ground sirloin
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon steak seasoning (or coarse salt and black pepper)
1/2 lb extra sharp white cheddar cheese, crumbled
1 cup mayonnaise or 1 cup low-fat mayonnaise
1 teaspoon ground cumin
salt and pepper
4 crusty kaiser rolls, split
4 leaves crisp romaine lettuce

Steps:

  • Preheat grill pan over high heat.
  • In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
  • Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side; remove from heat to cool.
  • To make the burgers, combine ground beef with Worcestershire and steak seasoning or salt and pepper; divide meat into 4 equal parts.
  • Combine cheese crumbles and cooked bacon.
  • Take 1/4 of the meat in your hand and make a well in the center of it.
  • Pile in cheese and bacon, then carefully form the burger around the cheese and bacon filling; make sure the fillings are completely covered with meat.
  • When all 4 patties are formed, drizzle burgers with oil and place on hot grill pan.
  • Cook 2 minutes on each side over high heat, reduce heat to medium low and cook burgers 7 or 8 minutes longer, turning occasionally.
  • Do not press down on burgers as they cook.
  • Transfer burgers to a plate and let them rest 5 minutes before serving.
  • To make the green onion mayonnaise, chop cooled, grilled green onions and add to a food processor.
  • Add mayonnaise and cumin to the food processor and pulse the onions and mayonnaise.
  • Season with salt and pepper, to your taste.
  • Pile burgers on crusty buns and top with crisp lettuce leaves and a slather of green onion mayonnaise.
  • As you bite into the burgers, you will find a smoky, cheesy surprise at the center.

Nutrition Facts : Calories 1093.3, Fat 76.5, SaturatedFat 28.5, Cholesterol 195.4, Sodium 1441.8, Carbohydrate 47.4, Fiber 1.9, Sugar 5.9, Protein 53

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These burgers were a bit too greasy for my taste. I think I would have liked them better if I had used less bacon.


Bayere pleasant
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I made these burgers for a party and they were a hit! Everyone loved them, even the kids.


Ghazanfar bhai
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These burgers were good, but I think I would have liked them better with a different type of cheese. I used cheddar, but I think Swiss or Pepper Jack would have been better.


Cody Hall
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I'm not sure what I did wrong, but my burgers didn't turn out as good as the picture. They were still tasty, but the bacon was a little tough.


opp gamer
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These burgers were a bit messy to eat, but they were worth it! The bacon and cheese were melted and gooey, and the green onion mayo added a nice kick.


Christophe Kalil
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I followed the recipe exactly and the burgers turned out perfectly. My husband and kids loved them!


Mudaheranwa Innocent
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These burgers were easy to make and turned out great! I used a blend of ground beef and pork, and the bacon added a nice smoky flavor.


Nabinkumar Ray
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I'm not a big fan of burgers, but these were really good! The bacon and cheese were cooked perfectly, and the green onion mayo added a nice tang.


Nauman Malik
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These burgers were amazing! The bacon added a nice crispy flavor, and the grilled green onion mayo was the perfect finishing touch.


Mukaram khan
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I've made these burgers several times now and they're always a hit. They're easy to make and always turn out delicious.


Lizabeth Berg
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These burgers were a bit too greasy for my taste. I think I would have liked them better if I had used less bacon.


Umair ul hassan Ansari
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I made these burgers for a party and they were a hit! Everyone loved them, even the kids.


Enwerem Emeka
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These burgers were good, but I think I would have liked them better with a different type of cheese. I used cheddar, but I think Swiss or Pepper Jack would have been better.


Md Rotan
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I'm not sure what I did wrong, but my burgers didn't turn out as good as the picture. They were still tasty, but the bacon was a little tough.


Marshall Dawyo
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These burgers were a bit messy to eat, but they were worth it! The bacon and cheese were melted and gooey, and the green onion mayo added a nice kick.


ibem madighi
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I followed the recipe exactly and the burgers turned out perfectly. My husband and kids loved them!


Julius Githinji
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These burgers were easy to make and turned out great! I used a blend of ground beef and pork, and the bacon added a nice smoky flavor.


Luke Baker
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I'm not usually a fan of burgers, but these were delicious! The bacon and cheese were cooked perfectly, and the green onion mayo added a nice tang.


Samira Kalum
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These burgers were a hit with my family! The bacon on the outside added a nice crispy flavor, and the grilled green onion mayo was the perfect finishing touch.