INSIDE-OUT CARAMEL APPLES
Provided by Food Network
Time 1h25m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the cinnamon and sugar in a shallow bowl. Beat the egg and water in a small bowl with a fork or whisk. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact.
- Coat the apples with the cinnamon mixture. Spoon 2 tablespoons caramel sauce into each apple.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x9-inch rectangle. Cut into 9 (1x10-inch) strips. Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Repeat with 6 of the remaining pastry strips. Cut 8 leaf shapes from the last pastry strip.
- Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Repeat with the remaining pastry strips and apples. Top each with 2 pastry leaves. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
- Bake for 25 minutes or until the pastries are golden brown. Serve the pastries with the ice cream.
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Chesney Rippetoe
[email protected]I love the way these caramel apples look. They're so festive and perfect for fall.
Simon Fetene
[email protected]These caramel apples are a great way to get kids excited about eating fruit.
Alex López
[email protected]I've tried making caramel apples before, but they never turned out right. This recipe is foolproof!
Al Ward
[email protected]These caramel apples are the perfect way to use up leftover Halloween candy.
Rachael Mwende
[email protected]I love how customizable these caramel apples are. I can use different toppings to create different flavors and looks.
Major Doonkeen
[email protected]These caramel apples are so easy to make, and they're always a hit with my kids.
Sheikh Kamal
[email protected]I love making these caramel apples for my friends and family. They're always a crowd-pleaser.
Ahmed Nisar
[email protected]These caramel apples are the perfect fall treat. They're sweet, tart, and crunchy all at the same time.
Ankit Raut
[email protected]I've made these caramel apples several times now and they're always a hit. They're so easy to make and they look so impressive.
7ama barznje
[email protected]These caramel apples are so delicious and easy to make. I love that I can use any kind of apple I want. I also like that the caramel is not too sweet.
Karina Crittendon
[email protected]I made these caramel apples for my kids and they loved them! The caramel was perfectly gooey and the apples were crisp and tart. They were a perfect fall treat.
Steven Parrott
[email protected]These caramel apples were a huge hit at my Halloween party! They were so easy to make and looked so festive. I loved that I could customize them with different toppings.