Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Provided by Viclynn
Categories Low Protein
Time 15m
Yield 12 strawberries, 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the almonds in a 350 oven for 3-5 minutes, until golden brown. Set aside to cool.
- Whip the cream cheese until light and fluffy, 2-3 minutes.
- Stir in the vanilla and sugar.
- Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate. Slice off the top of the strawberry. Hollow the strawberry using a small melon baller or spoon.
- Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag). Fill the berries until the mixture pipes over the top.
- Arrange the toasted almonds over the top. Serve immediately or chill, covered, for up to two hours.
Nutrition Facts : Calories 162.3, Fat 12.1, SaturatedFat 6.4, Cholesterol 31.2, Sodium 85, Carbohydrate 11.3, Fiber 2.5, Sugar 7, Protein 3.6
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Salman Shekh
[email protected]I've made these strawberries a few times now and they're always a hit. They're the perfect dessert for any occasion.
Shizuka alviya
[email protected]These strawberries are a bit time-consuming to make, but they're worth it. They're so delicious and beautiful.
Charlene Jessica
[email protected]I'm not a big fan of cheesecake, but I love these strawberries. The cheesecake filling is light and fluffy, and the strawberries are perfectly ripe.
Junaid Ali Jagirani
[email protected]These strawberries are a great way to use up leftover cheesecake. I always have some leftover after making a cheesecake, and this is the perfect way to use it up.
Roshan Kushwaha
[email protected]I love that these strawberries can be made ahead of time. It makes them perfect for busy weeknights.
Ricky “RUGA” Harris
[email protected]These strawberries are the perfect way to impress your guests. They're easy to make and look absolutely stunning.
Muad Mamari
[email protected]I've tried a lot of different cheesecake recipes, but this one is by far the best. The strawberries add a perfect touch of sweetness and tartness.
Kris Mukand
[email protected]These strawberries are so beautiful and delicious. I can't wait to make them again for my next party.
Zar Jan
[email protected]I'm not usually a big fan of strawberries, but these cheesecake-stuffed strawberries are amazing. I could eat them every day!
Aidan Valdivia
[email protected]These strawberries are the perfect summer dessert. They're light and refreshing, and the cheesecake filling is just the right amount of sweetness.
Aqii vloger aqii
[email protected]I was a bit skeptical about these strawberries at first, but I'm so glad I tried them. They're absolutely delicious!
Mvelo Tshetshe
[email protected]These strawberries are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion or just a fun treat.
Qader Nazari
[email protected]I love the combination of sweet and tart in these strawberries. The cheesecake filling is the perfect balance to the tangy strawberries.
Madula Mususumeli
[email protected]I've made these strawberries a few times now and they're always a crowd-pleaser. The cheesecake filling is creamy and flavorful, and the strawberries are perfectly ripe and juicy.
Lil T
[email protected]These cheesecake-stuffed strawberries were a hit at my last party! They're so easy to make and look so impressive.