This is your new go-to chicken dinner. Some of the bread pieces soak up the juices, while others get crunchy -- it's the best of both worlds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees, with rack in upper third. On a rimmed baking sheet, toss together apple, celery, 1 tablespoon oil, and caraway seed. Add bread, arrange in an even layer, and bake 10 minutes.
- Pour broth on top and stir until absorbed. Rub chicken with remaining tablespoon oil and add to sheet. Season stuffing and chicken with salt and pepper. Bake until stuffing is golden brown and chicken is cooked through, 25 to 30 minutes. Sprinkle with parsley to serve.
Nutrition Facts : Calories 594 g, Fat 29 g, Fiber 3 g, Protein 46 g, SaturatedFat 7 g
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Ricky Rolando
[email protected]The chicken was moist and tender, and the stuffing was flavorful. I would definitely make this recipe again.
It Rakib
[email protected]This recipe is a keeper! The chicken and stuffing were both delicious.
cLoSe wOrLd
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Josie Cudal
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially enjoyed the combination of flavors from the chicken, stuffing, and sauce.
Our tube
[email protected]The chicken was a bit dry, but the stuffing was good.
Sharmajee
[email protected]I made this recipe for my family and they loved it. The chicken was moist and tender, and the stuffing was flavorful.
Bill McCloud
[email protected]This recipe is a keeper! The chicken and stuffing were both delicious.
Leonard Ifez
[email protected]I'm not a big fan of chicken and stuffing, but I tried this recipe and was pleasantly surprised. The chicken was moist and the stuffing was flavorful.
familyfunpackvlogs channel
[email protected]This is a great recipe for a special occasion. The chicken was moist and flavorful, and the stuffing was delicious.
Jada Warren
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Anthony Emeka
[email protected]The chicken was a bit dry, but the stuffing was good.
CJ hill
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and stuffing.
Ali Maryam
[email protected]The chicken was moist and tender, and the stuffing was flavorful and moist. I would definitely make this recipe again.
hattan taha
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially enjoyed the combination of flavors from the chicken, stuffing, and sauce.