INSIDE-OUT CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix the jam, thyme, and salt and pepper to taste in a bowl.
- Lay out a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast to cover the cheese. Place another piece of plastic over the chicken and gently pound with a mallet or heavy skillet until about 1/4 inch thick.
- Heat 2 tablespoons olive oil in a medium nonstick skillet over medium-high heat. Add the chicken and cook until golden and crisp, 3 to 4 minutes. Turn and cook on the other side until cooked through but still moist, 3 to 4 more minutes.
- Meanwhile, whisk the shallot, mustard, vinegar and the remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3 tablespoons olive oil to make a smooth dressing.
- Place each piece of chicken on a plate and drizzle with dressing. Toss the greens with the remaining dressing; serve with the chicken.
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condore76
[email protected]This recipe was a bit too salty for my taste, but other than that it was pretty good.
Pumkin
[email protected]I've tried several chicken cordon bleu recipes, but this one is by far the best. The inside-out method makes it so easy to cook, and the results are always perfect.
Sabry Hegazy
[email protected]This recipe is a keeper! It's simple to make and the chicken is always moist and flavorful. I love that I can make it ahead of time and it's still just as good the next day.
Rana Madbar
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Aaron Thomas
[email protected]I made this for a dinner party and everyone raved about it. It was easy to make and the results were impressive.
Steven Lopez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the filling is creamy and flavorful.
Rhonda Hill
[email protected]This recipe was a disaster! The chicken was tough and the filling was bland. I would not recommend this recipe to anyone.
Rashi Chandia
[email protected]Meh.
Mdrahat Mdrahat
[email protected]It was a hit with my family! The kids loved the gooey cheese and the adults appreciated the sophisticated flavor.
Younas Jamali
[email protected]The chicken was a bit dry, but the ham and cheese filling was delicious. I think I'll try cooking it at a lower temperature next time.
Osmond Auguiste
[email protected]I'm not a huge fan of chicken cordon bleu, but this recipe changed my mind. The inside-out method made it so much easier to cook, and the results were amazing.
Marion Schultz
[email protected]This recipe was absolutely delicious! The chicken was moist and tender, and the ham and cheese filling was flavorful and gooey. I will definitely be making this again.