INSIDE OUT CHINESE SPRING ROLL SALAD
Gluten free and delicious!
Provided by Tiffany Whittaker
Categories Other Salads
Time 20m
Number Of Ingredients 20
Steps:
- 1. Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths. Place in a large bowl along with the rest of the salad ingredients. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat. Garnish with sesame seeds.
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LESEGO MOLEFE
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it!
Baishnob Ripon
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Anil Singh
[email protected]This salad is so refreshing and healthy. It's the perfect meal for a hot summer day.
Mamunur Rashid
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect combination of flavors and textures.
Malik Anas
[email protected]This salad is so easy to make and it's always a hit at parties. I highly recommend it!
Roro Mohamed
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Abhishek Bhi
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of stir-fry vegetables in my freezer and this is the perfect way to use them up.
Mudasar Khan
[email protected]I'm not a huge fan of salads, but this one is amazing. The dressing is so flavorful and the vegetables are so fresh.
Monarul Islam
[email protected]This is the best spring roll salad I've ever had. I love that it's so easy to make, too.
zubair sa
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about it!
Lawrence Taylor
[email protected]This salad is so refreshing and flavorful. I love the contrast between the crispy wonton wrappers and the tender vegetables.
Brenda lakica
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Whitney Underwood
[email protected]This Chinese spring roll salad was a hit at my last dinner party! The flavors were incredible and the presentation was beautiful. I'll definitely be making it again.