INSIDE-OUT PEANUT BUTTER COOKIE SANDWICHES
A fun blend of peanut butter cookies and frosting topped with holiday morsels! This sandwich cookie is perfect to make for a holiday cookie exchange.
Provided by Annacia
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- PREHEAT oven to 350°F.
- Combine morsels in small bowl, set aside. Combine flour, baking soda and salt in another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsel mixture. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly.
- Bake for 10 to 13 minutes or until golden brown. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
- Spread Peanut Butter Frosting and Filling on bottom side of one cookie. Place bottom side of a second cookie over frosting creating a cookie sandwich; press down slightly. Frost top of cookie sandwich and sprinkle with a few morsels. Repeat with remaining cookies and frosting.
- PEANUT BUTTER FROSTING AND FILLING:.
- Combine 1 1/4 cups prepared vanilla frosting and 1/4 cup creamy or chunky peanut butter in small bowl.
Nutrition Facts : Calories 203.5, Fat 13.2, SaturatedFat 5.7, Cholesterol 27.6, Sodium 210, Carbohydrate 18.7, Fiber 0.9, Sugar 11.5, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAYAAN King
[email protected]These cookies look so delicious! I can't wait to try them.
Nancy Auma
[email protected]Can I freeze these cookies?
Man Ni Chen
[email protected]How long can I store these cookies?
Fahim Reza
[email protected]I'm allergic to peanuts. Can I use a different type of nut butter?
Dulal Ali
[email protected]These cookies are perfect for a quick and easy dessert.
Zombie Ff
[email protected]I love that these cookies can be made ahead of time and frozen.
Md Mamoon
[email protected]These cookies are a great way to use up leftover peanut butter.
Bablo Prince
[email protected]I found the peanut butter filling to be a bit too runny. I think I'll try using a thicker peanut butter next time.
Asjad As5
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Oshane Howell
[email protected]I accidentally overbaked my cookies and they turned out a little crispy. But I still enjoyed them!
Wilson Sharp
[email protected]My cookies didn't spread out as much as the ones in the picture, but they still tasted delicious.
Kashif sumbli
[email protected]I used dark chocolate chips in my cookies and they turned out great. The bitterness of the chocolate pairs perfectly with the sweetness of the peanut butter.
Shubheksha Lama
[email protected]These cookies are so easy to make. I love that I can just mix the ingredients together and bake them. No chilling or rolling required!
Nahid Mohammad
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. The peanut butter flavor is subtle and not overpowering.
Michael Whitson
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
K Rttt
[email protected]These peanut butter cookie sandwiches are a delightful treat! The cookies are soft and chewy, and the peanut butter filling is creamy and rich. I love the combination of flavors and textures.