INSIDE-OUT PORK CHOPS
This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chops in butter. Add water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until juices run clear and pork is tender. Drain pork chops on paper towels. Drain all drippings from pan. , In a bowl, combine muffin mix, egg, milk and chili powder; mix until blended. Immediately coat chops with batter. In the same skillet over medium heat, fry chops in oil until batter is golden brown and cooked through.
Nutrition Facts : Calories 572 calories, Fat 26g fat (8g saturated fat), Cholesterol 164mg cholesterol, Sodium 628mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 1g fiber), Protein 37g protein.
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Bekah and dizzy
[email protected]Meh.
Morine Matia
[email protected]Pork chops? No thanks. I'm a vegetarian.
Rahym Annamyradow
[email protected]I'm not a big fan of pork chops, but I'm willing to try this recipe. We'll see how it turns out.
salih bibo
[email protected]These pork chops sound delicious, but I'm not sure if I have all the ingredients. I'll have to check my pantry.
Suren Kawshalya
[email protected]I've never made pork chops before, but this recipe looks easy enough. I'm going to give it a try.
M Kashif
[email protected]I'm going to make these pork chops for dinner tonight. Thanks for the recipe!
Vanessa Byrd
[email protected]These pork chops look delicious! I can't wait to try them.
Tamar Tamar
[email protected]I followed the recipe exactly and the pork chops came out dry and overcooked. I'm not sure what went wrong.
Sujit Basak
[email protected]These pork chops were easy to make and turned out great. I served them with mashed potatoes and green beans, and everyone loved them.
Lala Khokhar
[email protected]I'm not usually a fan of pork chops, but these were amazing! The breading was so flavorful and the meat was cooked perfectly.
Druski Oner
[email protected]These pork chops were a hit with my family! They were so juicy and flavorful, and the breading was perfectly crispy. I will definitely be making these again.