INSIDE OUT RAVIOLI II
Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.
Provided by MJALOVE
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g
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nkomo mike
[email protected]These ravioli were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and light. I loved the combination of textures and flavors. I will definitely be making these again soon.
Annabel Acto
[email protected]I'm not usually a fan of ravioli, but these inside-out ravioli were amazing. The wonton wrappers were crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Ishan Hashmi
[email protected]These ravioli were a big hit with my family and friends. They loved the crispy wonton wrappers and the gooey cheese filling. I will definitely be making these again for my next party.
Seba Pro
[email protected]I'm always looking for new and exciting ravioli recipes, and this one definitely fits the bill. The inside-out design is unique and eye-catching, and the filling is creamy and flavorful. I will definitely be making these again!
sammy2legz
[email protected]These ravioli were so easy to make and they tasted amazing! I will definitely be making these again and again.
Md Shahid Ahmed
[email protected]This recipe was a waste of time and ingredients.
Jasmin Oneal
[email protected]I would not recommend this recipe.
Roger Kee jr
[email protected]These ravioli were a disaster. The wonton wrappers fell apart and the filling was all over the place.
bensoltane hajer
[email protected]I wasn't a fan of these ravioli. The wonton wrappers were too thick and the filling was too bland.
Nipa Rakshit
[email protected]These ravioli were okay. The filling was a little bland for my taste, but the wonton wrappers were crispy and cooked perfectly.
Assak Zai
[email protected]I'm not a huge fan of ravioli, but these inside-out ravioli were actually really good. The wonton wrappers were crispy and the filling was flavorful. I would definitely make these again.
Samanta Bukova
[email protected]This recipe is a keeper! The ravioli were so easy to make and they tasted amazing. I will definitely be making these again soon.
ssekyanzi frank
[email protected]These ravioli were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and light. I loved the combination of textures and flavors.
Craig Davis
[email protected]I've made this recipe several times now and it always turns out great. The ravioli are so easy to make and they always come out perfectly cooked. I love the crispy texture of the wonton wrappers and the gooey cheese filling.
Peggy Plouffe
[email protected]These inside-out ravioli were a hit with my family! The ravioli turned out perfectly crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I will definitely be making these again.