INSIDE OUT SPRING ROLL SALAD

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Inside out Spring Roll Salad image

If you enjoy the fresh flavors and satisfying crunch of a spring roll, wait until you see this recipe contest winner created by Roxanne Chan. This salad combines a variety of the fresh vegetables found inside spring rolls and dipping sauces served alongside and brings them into the salad bowl. The salad is light, fresh, colorful and tasty salad perfect for spring or summer!

Provided by Susie D

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 ounces bean thread mung bean noodles
3 cups shredded napa cabbage
1 cup torn watercress
1 carrot, cut into matchstick thin strips
1/2 cup seedless cucumber, cut into matchstick thin strips
1/2 cup red bell pepper, cut into matchstick thin strips
1 green onion, minced
1 cup chopped baby corn
2 tablespoons snipped cilantro
2 tablespoons snipped mint
1 tablespoon sesame oil
2 tablespoons sweet chili sauce
2 tablespoons lime juice
1 teaspoon soy sauce
1 teaspoon minced gingerroot
1 large garlic clove, crushed
1/2 teaspoon lime zest
garnish- black sesame seed

Steps:

  • Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths.
  • Place in a large bowl along with the rest of the salad ingredients.
  • In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat.
  • Garnish with sesame seeds.

Mazen Amr
a.mazen15@gmail.com

I'm not sure I would make this salad again. It was just okay.


viola Selmani
v_s12@hotmail.fr

This salad is a great option for a healthy and refreshing meal.


Asad Naseer
na@yahoo.com

I would definitely make this salad again.


Hamzal Khan
k-hamzal78@yahoo.com

This salad is a great way to use up leftover rice.


Edmond Nakweya
n.e@gmail.com

I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really delicious.


Pato Naro
pato.naro95@yahoo.com

This salad is a bit pricey to make, but it's a great option for a special occasion.


Boyfriend Yes
yboyfriend50@yahoo.com

I had some trouble finding wonton wrappers, but I eventually found them at a local Asian grocery store.


Amarachi Emmanuella
amarachi_emmanuella@yahoo.com

This salad is a bit time-consuming to make, but it's worth it.


Pooria Bavarsad
pbavarsad79@hotmail.com

I'm not a huge fan of salads, but this one is really good. The dressing is amazing.


Ehtisham Asif
asife@aol.com

This salad is a great way to get your kids to eat their vegetables.


Adamxd xd
adamxd_xd58@gmail.com

I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.


Mark Gillespie
markgillespie81@gmail.com

This salad is so versatile. You can add or remove ingredients to suit your taste.


Pashupati Shah
p@hotmail.com

I added some grilled chicken to this salad for a protein boost.


Liberty Daniels Logistics
logistics_l@hotmail.com

This salad is a great way to use up leftover vegetables.


Adnan Tullah Adnan Tullah
a.tullah@hotmail.com

I love the contrast of the crispy wonton wrappers with the soft and juicy vegetables.


Casey Robertson
cr78@yahoo.com

This is a great salad to make ahead of time. The flavors really meld together overnight.


Humasha Ontiyislam
o.humasha@gmail.com

I made this salad for a potluck and it was gone in minutes! It's so refreshing and flavorful.


Kidest Hassen
kidesthassen@gmail.com

This salad was a huge hit at my party! Everyone loved the unique combination of flavors and textures.


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