INSIDE OUT SPRING ROLL SALAD
Categories Salad Vegetable No-Cook Vegetarian Quick & Easy Low Cal Wheat/Gluten-Free Dinner Lunch Healthy Vegan
Yield 6 people
Number Of Ingredients 18
Steps:
- 1. Mix all of the ingredients for the sauce in a bowl, set aside. 2. Cook the noodles in boiling water for 2-3 minutes or until al dente; do not overcook, or they will become mushy. Drain and run under cold water to stop cooking. 3. Toss noodles with dressing and put in freezer for 5 minutes 4. Add and toss remaining salad ingredients and enjoy!
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Immaculate08immax MaXXy
[email protected]This salad was delicious! The spring rolls were crispy and the salad was light and refreshing. I would definitely make this again.
Willem Erwee
[email protected]The spring rolls were a bit soggy by the time I got to them. I think I would have preferred to fry them myself.
M haiderali
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Jacoline Mentoor
[email protected]I've made this salad several times and it's always a hit. The spring rolls add a nice crunch and the salad is light and refreshing. I love that it's a healthy dish that doesn't skimp on flavor.
Minhyukss smile
[email protected]This salad was easy to make and turned out great! I would definitely recommend this recipe.
Bizwick Meya
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique combination of flavors and textures.
Shahbaz Akram
[email protected]This salad was a great way to get my kids to eat their vegetables. They loved the crispy spring rolls and the sweet and sour dressing.
Nadeem Panday
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy. The salad was still good, but I was disappointed in the spring rolls.
Zahur Hussain
[email protected]This salad was delicious! The spring rolls were crispy and the salad was light and refreshing. I would definitely make this again.
Teresa Greenan
[email protected]I love the idea of this salad, but I found the dressing to be a bit too heavy. I think I would have preferred a lighter vinaigrette.
negan fd
[email protected]This salad was a great way to use up leftover spring rolls. It was quick and easy to make, and it tasted great.
Freya King
[email protected]The spring rolls were a bit soggy by the time I got to them. I think I would have preferred to fry them myself.
Kajally Joof
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Purna Khadka
[email protected]I've made this salad several times and it's always a hit. The spring rolls add a nice crunch and the salad is light and refreshing. I love that it's a healthy dish that doesn't skimp on flavor.
NAWAB GAMING
[email protected]This salad was easy to make and turned out great! The spring rolls were crispy and the salad was flavorful. I would definitely recommend this recipe.
Asim Mahi
[email protected]I'm not a huge fan of spring rolls, but this salad changed my mind! The combination of the crispy spring rolls and the fresh, flavorful salad was perfect. I will definitely be making this again.
Gee Ann villaluz Joseco
[email protected]This salad was a hit at my party! Everyone loved the unique combination of flavors and textures. The spring rolls were crispy and flavorful, and the salad was light and refreshing. I will definitely be making this again!