Kids have fun eating these bite-sized veggie snacks. Change up the seasonings in the dip to fit your family's tastes. -Judie Thurstenson, Colcord, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop 2 slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices., Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain. , In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber., Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Johanna
[email protected]This veggie dip is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack that the whole family can enjoy.
Om Narayan Mahato
[email protected]I'm not sure what happened, but my veggie dip turned out a complete disaster. The vegetables were undercooked and crunchy, and the dip itself was too thick. I think I'll have to try this recipe again sometime when I have more time.
Janaki Sunar
[email protected]This veggie dip was a bit too spicy for my taste. I think it could have used a little less chili sauce. However, the vegetables were cooked perfectly and the dip itself was nice and creamy.
Nellie Lesele
[email protected]I'm always looking for new and exciting veggie dip recipes, and this one definitely caught my attention. The flavors were unique and delicious, and the vegetables added a nice crunch. I would definitely recommend this recipe to others.
Firework Combo
[email protected]This veggie dip is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use up leftover vegetables in this recipe, and it's a great way to get my kids to eat their veggies.
Richard Salas
[email protected]I'm not sure what happened, but my veggie dip turned out a complete disaster. The vegetables were overcooked and mushy, and the dip itself was too runny. I think I'll have to try this recipe again sometime when I have more time.
derrick gomez
[email protected]This veggie dip was a bit too bland for my taste. I think it could have used a little more seasoning. However, the vegetables were cooked perfectly and the dip was nice and creamy.
Games Hunter
[email protected]I was a bit skeptical about trying this recipe at first, but I'm so glad I did! The flavors were perfectly balanced, and the vegetables added a nice pop of color and texture. I'll definitely be making this again.
Kyasimire Christian
[email protected]I'm always looking for new and exciting veggie dip recipes, and this one definitely fit the bill. The flavors were complex and delicious, and the vegetables added a nice crunch. I would definitely recommend this recipe to others.
Victor Chukwuebuka
[email protected]This veggie dip was a huge hit at my last party! Everyone loved the unique flavors and textures. I'll definitely be making it again soon.