INSIDE OUTSIDE RAVIOLI

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Inside Outside Ravioli image

My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.

Provided by Denise Lee

Categories     Pasta

Time 50m

Number Of Ingredients 16

1/2 c bread crumbs, seasoned
2 eggs, beaten
1/4 c cooking oil
10 oz can(s) spinach, reserve liquid
1 lb ground beef
1/2 c chopped onion
1 clove garlic
1 Tbsp salad oil
1 lb can(s) spaghetti sauce
8 oz can(s) tomato sauce, italian seasoned
6 oz can(s) tomato paste, italian
1/2 tsp salt
dash(es) pepper
reserved spinach liquid
7 oz favorite macaroni/pasta
1 can(s) shredded cheese

Steps:

  • 1. Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.
  • 2. Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)
  • 3. Cook macaroni per box instructions and drain.
  • 4. Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.

RaseL Farazy fun club
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I'll definitely be making these again soon.


Gorkhe FF
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These ravioli were amazing!


Matej Matej
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The sauce was a little too runny.


Jasoon Imran
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These ravioli were a little too rich for my taste.


David Rodrigues
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I'm not a fan of the crispy outside, but the filling was delicious.


Anika Rahman
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These ravioli were a lot of work to make, but they were worth it in the end.


Timothy Locke
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The filling was a little bland for my taste.


Bakhti Rahman Khan
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I'm not sure what I did wrong, but my ravioli didn't turn out as crispy as I expected.


Enock Kasirye
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Ravioli perfection!


Z Noor
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I'm definitely going to make these again.


jazim mirza
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These ravioli would be perfect for a special occasion dinner.


Rj Khuram satti
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The sauce was a little too spicy for my taste, but it was still delicious.


Anthony Crawford
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I love the way the crispy outside of the ravioli contrasts with the soft, tender inside.


Skeny Male
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I've never made ravioli before, but this recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the filling was flavorful.


Prakash Poudel
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These ravioli were a hit at my dinner party! The combination of flavors and textures was perfect.


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