INSTANT CHOCOLATE HARD SHELL
Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!
Provided by Fervent Frugal Foodie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 32
Number Of Ingredients 2
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g
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Shavoy Pringle
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my chocolate craving.
JOKER JOKER
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make these chocolate shells.
Maya Shrepa
[email protected]I can't wait to try this recipe with different flavors of chocolate. I think it would be delicious with white chocolate or even peanut butter chocolate.
Angela Gumbar
[email protected]These chocolate shells are the perfect way to use up leftover chocolate. I always have a few bars of chocolate in my pantry and now I know what to do with them!
Nawanjana Wijesooriya
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make perfect chocolate shells on my first try.
QYThatsWhy!
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Tarik on fire
[email protected]These chocolate shells are the perfect way to add a touch of elegance to any dessert.
Jay Jarvis
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to impress your friends and family with a homemade dessert.
shehzad Shekh
[email protected]I'm not a huge fan of chocolate, but I loved these shells. They were the perfect balance of sweet and bitter.
Kazi Didar
[email protected]This recipe is a lifesaver! I always used to buy pre-made chocolate shells, but they were so expensive. Now I can make my own for a fraction of the cost.
Siyal Khan
[email protected]I love how versatile this recipe is. I've used it to make chocolate shells for everything from truffles to mousse cakes.
Rameez Nick
[email protected]These chocolate shells are the perfect addition to any dessert table. They're easy to make and always a hit with guests.
Egy Eagle
[email protected]I was skeptical about making my own chocolate shells, but this recipe made it so easy. They turned out beautifully and tasted delicious.
Malik Ahtesham
[email protected]This recipe is a keeper! I made it for a party and everyone loved it. The chocolate shell was the perfect thickness and the ganache filling was just sweet enough.
Chidozie Ugochukwu
[email protected]I've tried many hard shell chocolate recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
MD Hedayatul
[email protected]This recipe was amazing! The chocolate shell was so smooth and crispy, and the ganache filling was rich and velvety. I will definitely be making this again.