INSTANT FRIED RICE
Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled. , Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.
Nutrition Facts : Calories 251 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 624mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Wimukthi Dashan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Bruce Zekavica
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dero Mwesh
[email protected]This fried rice is a great way to get your kids to eat their vegetables.
shawn donovan
[email protected]I'm so impressed with how quickly this fried rice comes together. It's a great weeknight meal.
M.H. Bappy
[email protected]This is the best instant fried rice recipe I've ever had. It's so easy to make and tastes amazing.
Perpetual Allotey
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Faisl King
[email protected]This fried rice is a perfect side dish for any Asian-inspired meal.
Raheela Kosar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice.
Saqib brohi
[email protected]This fried rice is so flavorful and delicious. I can't wait to make it again.
jhonalsogi 147
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make it.
Nadiya Islam
[email protected]This is the best instant fried rice recipe I've ever tried. Thanks for sharing!
Sam Sm
[email protected]I've made this recipe several times now, and it's always a hit with my family.
Shannon Westerfield
[email protected]This fried rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Saleem Rajput
[email protected]I added some shrimp and broccoli to this recipe, and it was delicious! So versatile.
Omaima Jan
[email protected]The rice came out perfectly fluffy and flavorful. I'll definitely be making this again.
Sajjawal Soomro
[email protected]I love that this recipe uses frozen peas and carrots. It's a great way to use up leftovers.
Clayton Ngwenya
[email protected]This instant fried rice is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious.