INSTANT MASHED POTATO, HAM AND CHEESE CASSEROLE
Oh my gosh, this is the cheapest, quickest and tastiest main dish ever. We have this at least once a week. I like to brown my ham in butter before adding to casserole. It just makes the ham a little crisp. You will not be disappointed.
Provided by Parkers Mom
Categories Ham
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine water, salt, butter, garlic powder and parsley flakes and heat to a boil.
- Remove from heat.
- Add cold milk.
- Stir instant potato flakes gently and stir until smooth.
- Pour instant potatoes into well greased casserole dish.
- Top potatoes with Virginia Baked Deli Ham (I like to brown my ham in butter in a skillet before adding to casserole; just makes ham crisp. I only do this if I have time. Just as good without browning the ham -- ).
- Top Ham with shredded cheese.
- Broil 4-6 inches from heat for 60 seconds or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leslie Harris
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Nishat Ahmed
[email protected]This is the best mashed potato casserole I've ever had! The combination of flavors is perfect and the texture is amazing.
OPEYANKI
[email protected]I've tried this casserole several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Qamar Zaheen
[email protected]This casserole has become a new favorite in our house. It's easy to make and always a hit with the family.
Madhusudan Roy
[email protected]I'm not sure what went wrong, but this casserole was just okay. It wasn't bad, but it wasn't anything special either.
gadi sami
[email protected]This casserole was a disaster! The potatoes were undercooked and the cheese was rubbery. I had to throw the whole thing out.
Sh Dabaadeberel
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I would have liked. I think I might have overcooked the potatoes.
Nishat Alif
[email protected]This casserole was a bit too bland for my taste. I think I would add more seasoning next time.
Tati Mamun
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really delicious and my family loved it. I'll definitely be making it again.
watashiakuma
[email protected]This casserole is so comforting and cheesy. I love the combination of mashed potatoes, ham, and cheese. It's the perfect meal for a cold winter day.
ghizlene leshob
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Jimmy Holden
[email protected]This casserole was easy to make and turned out great! I used leftover mashed potatoes and ham, and it was a perfect way to use them up. The cheese added a nice gooey texture.
Axmed Laki
[email protected]Wow, this casserole was a hit at our family dinner! The mashed potatoes were creamy and fluffy, and the ham and cheese added a delicious savory flavor. I will definitely be making this again.