INSTANT MASHED POTATO PANCAKES
I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it).
Provided by MJaz9053
Categories Breakfast
Time 15m
Yield 12 medium pancakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine potato flakes, baking powder and flour in a medium bowl. Mix well.
- Combine milk (or stock), eggs and oil in another bowl. Beat well.
- Add green onion and spices to wet ingredients.
- Pour wet ingredients into dry.
- Using a fork, blend until large lumps are gone. Batter should be slightly lumpy.
- In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees
- Drop 1/3 c.batter into skillet or onto griddle.
- Cook until bottoms of pancakes are browned and bubbles on surface begin to break. Flip pancakes and brown other side.
- Remove to serving plate and serve with applesauce and/or sour cream.
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Frankline Emeka
[email protected]These were delicious! I served them with sour cream and applesauce and they were the perfect comfort food.
Md Riyaj Khan
[email protected]I'm not sure what I did wrong, but these turned out really greasy. I think I'll try a different recipe next time.
Mdariful Islam
[email protected]These were easy to make and they were a hit with my family!
Dhondho Ashiraf
[email protected]I've never had mashed potato pancakes before, but these were really good! I'll definitely be making them again.
Amanda Makola
[email protected]These were a bit bland for my taste. I added some salt and pepper to the batter and they were much better.
Ariyan Almir
[email protected]I'm not a big fan of mashed potatoes, but these pancakes were surprisingly good! I'll definitely be making them again.
Juyel Rana
[email protected]These are so easy to make and they're a great way to use up leftover mashed potatoes.
Kamal Acharya
[email protected]I made these for breakfast this morning and they were delicious! I used leftover mashed potatoes from last night's dinner.
ndoli kim
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Irfan Fani
[email protected]Yum!
Broccoli Animations
[email protected]I've made these several times now and they're always a hit! I like to serve them with sour cream and applesauce.
Tamanna akotar Akotar
[email protected]These were so easy to make and turned out great! I added a little bit of garlic powder and onion powder to the batter for extra flavor. Thanks for sharing this recipe!