INSTANT MOCHA COFFEE
Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave.
Provided by Cindi M Bauer
Categories Beverages
Time 2m
Yield 8 1/2 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a coffee cup.
- Add the intsant coffee to the cup of water.
- Place coffee cup in the microwave, and cook til the coffee has heated through.
- Add the chocolate syrup, and stir.
- Top the coffee with a dollop of Cool Whip, and serve.
- This makes: 1 serving (8.5-ounces).
- Note: Cooking time varies upon one's microwave.
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Taylor Figg
[email protected]This dish was thought to be very good. I had to make it multiple times to understand the recipe formulation.
Mira Khan
[email protected]This is the perfect dessert for coffee lovers. It's rich and flavorful, and the coffee taste is just right.
Hasibe Dema
[email protected]Absolutely delicious!
mlang log
[email protected]This dessert is a great way to use up leftover coffee. It's also a great dessert to make for a crowd.
Kathy Grant
[email protected]I made this for my family and they loved it! It was so easy to make and it tasted amazing. The coffee flavor was perfect.
Karuna Rana
[email protected]This was the BEST Instant Pot dessert! So flavorful and decadent.