INSTANT POT® APRICOT CHICKEN TAGINE
This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.
Provided by thedailygourmet
Categories World Cuisine Recipes African North African Moroccan
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Heat vegetable oil in the hot cooker. Add onion and saute for 3 minutes. Stir in garlic and ginger and saute until fragrant, about 30 seconds. Stir in butter.
- Mix cinnamon and cumin together in a small bowl. Reserve 1 teaspoon of the mixture; set aside. Season chicken thighs with remaining cinnamon and cumin mixture.
- Place chicken into the Instant Pot® and sear, about 5 minutes per side. Pour in chicken broth and tomatoes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Place apricots into the liquid. Sprinkle chicken thighs with reserved 1 teaspoon cinnamon and cumin mixture. Drizzle honey over chicken thighs. Serve with tomato mixture on top of couscous.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 36.1 g, Cholesterol 79.2 mg, Fat 15.1 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 12.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khalilur Rahman
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Abiba Sulemmana
[email protected]I've made this tagine several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Elize Corneelse
[email protected]I made this dish for my family, and they all cleaned their plates. Even my picky kids loved it!
Elizabeth Buabeng
[email protected]This tagine is so flavorful and aromatic. I love the way the spices and apricots complement each other.
Luke Krueger
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. I will definitely be making this again.
Arman_ 9x
[email protected]I love the fact that this recipe is made in the Instant Pot. It's so convenient and easy to clean up.
leslea burwell
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Usmanali Usmanali
[email protected]I've made this tagine several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a weeknight meal.
Sagar Raj
[email protected]I made this dish for my family, and they all cleaned their plates. Even my picky kids loved it!
GBEMU Kwame Sometimer
[email protected]This tagine is so flavorful and aromatic. I love the way the spices and apricots complement each other.
Shemon Mirdha
[email protected]I made this dish for a party, and everyone loved it. I will definitely be making it again for future gatherings.
Vickychops bite Event management
[email protected]This was my first time making tagine, and it was so easy! The Instant Pot made it foolproof.
Dithemo Otlaleng
[email protected]I love the combination of sweet and savory in this dish. The apricots and honey add a nice sweetness, while the spices give it a nice kick.
Andrieth Mora
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. I will definitely be making this again.
Rhonda Breaux
[email protected]I've made this tagine a few times now, and it's always a winner. The flavors are amazing, and it's so easy to make in the Instant Pot.
Abduu Maraataa
[email protected]This apricot chicken tagine was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with couscous and a side of roasted vegetables, and it was a perfect meal.